Eggrolls

8 mins
Serves 20
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Directions

  1. 1Shred 210 grams of carrots.
  2. 2Shred 210 grams of carrots.
  3. 3Shred 210 grams of carrots.
  4. 4Put bean thread noodles in very hot water and let it sit.
  5. 5Put bean thread noodles in very hot water and let it sit.
  6. 6Put bean thread noodles in very hot water and let it sit.
  7. 7Dice green onions.
  8. 8Dice green onions.
  9. 9Dice green onions.
  10. 10Add 300 grams of coleslaw mix.
  11. 11Add 300 grams of coleslaw mix.
  12. 12Add 300 grams of coleslaw mix.
  13. 13Dice 280 grams of yellow onions.
  14. 14Dice 280 grams of yellow onions.
  15. 15Dice 280 grams of yellow onions.
  16. 16Add 30 grams of garlic.
  17. 17Add 30 grams of garlic.
  18. 18Add 30 grams of garlic.
  19. 19Strain the noodles and squeeze out all the moisture.
  20. 20Strain the noodles and squeeze out all the moisture.
  21. 21Strain the noodles and squeeze out all the moisture.
  22. 22Dice the noodles.
  23. 23Dice the noodles.
  24. 24Dice the noodles.
  25. 25Add 40 grams of fish sauce.
  26. 26Add 40 grams of fish sauce.
  27. 27Add 40 grams of fish sauce.
  28. 28Add 5 grams of sesame oil.
  29. 29Add 5 grams of sesame oil.
  30. 30Add 5 grams of sesame oil.
  31. 31Add 1 tablespoon of black pepper.
  32. 32Add 1 tablespoon of black pepper.
  33. 33Add 1 tablespoon of black pepper.
  34. 34Add 1 tablespoon of salt.
  35. 35Add 1 tablespoon of salt.
  36. 36Add 1 tablespoon of salt.
  37. 37Add 4 tablespoons of sugar.
  38. 38Add 4 tablespoons of sugar.
  39. 39Add 4 tablespoons of sugar.
  40. 40Grate a small chunk of ginger.
  41. 41Grate a small chunk of ginger.
  42. 42Grate a small chunk of ginger.
  43. 43Add 2.5 pounds of ground pork.
  44. 44Add 2.5 pounds of ground pork.
  45. 45Add 2.5 pounds of ground pork.
  46. 46Mix all ingredients with bare hands or plastic gloves.
  47. 47Mix all ingredients with bare hands or plastic gloves.
  48. 48Mix all ingredients with bare hands or plastic gloves.
  49. 49Use the "Spring Home" or "Little Chef" brand egg roll wrappers.
  50. 50Use the "Spring Home" or "Little Chef" brand egg roll wrappers.
  51. 51Use the "Spring Home" or "Little Chef" brand egg roll wrappers.
  52. 52Place the wrapper on a plate in a diamond formation. Add the filling and roll it tightly, tucking in the sides, and sealing with egg wash.
  53. 53Place the wrapper on a plate in a diamond formation. Add the filling and roll it tightly, tucking in the sides, and sealing with egg wash.
  54. 54Place the wrapper on a plate in a diamond formation. Add the filling and roll it tightly, tucking in the sides, and sealing with egg wash.
  55. 55Deep fry at 350°F for 8 minutes.
  56. 56Deep fry at 350°F for 8 minutes.
  57. 57Deep fry at 350°F for 8 minutes.

Ingredients

  • 210 grams carrots
  • 210 grams carrots
  • 210 grams carrots
  • 4 packages bean thread noodles
  • 4 packages bean thread noodles
  • 4 packages bean thread noodles
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 300 grams coleslaw mix
  • 300 grams coleslaw mix
  • 300 grams coleslaw mix
  • 280 grams yellow onion
  • 280 grams yellow onion
  • 280 grams yellow onion
  • 30 grams garlic
  • 30 grams garlic
  • 30 grams garlic
  • 40 grams fish sauce
  • 40 grams fish sauce
  • 40 grams fish sauce
  • 5 grams sesame oil
  • 5 grams sesame oil
  • 5 grams sesame oil
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 1 small chunk ginger
  • 1 small chunk ginger
  • 1 small chunk ginger
  • 2.5 pounds ground pork
  • 2.5 pounds ground pork
  • 2.5 pounds ground pork
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

graterknifefood processorbowlstrainerplateeggroll wrappersdeep fryer
Eggrolls | Clip Recipe