300 calorie Thai Chicken Salad
Directions
- 1Season chicken tenders with salt, pepper, and garlic powder.
- 2Place coleslaw on a plate.
- 3In a bowl, mix 1 tbsp PB2, 3 tbsp sweet chili sauce, 1 tbsp soy sauce, sriracha to taste, and 1-2 tbsp water to thin.
- 4Air fry chicken tenders at 370 for about 10 minutes.
- 5Place the air-fried chicken tenders over the coleslaw.
- 6Pour the peanut sauce over the chicken and coleslaw.
- 7Garnish with peanuts
Ingredients
- 6 chicken tenders
- 1 bag coleslaw mix
- 1 tablespoon PB2 powdered peanut butter
- 3 tablespoons Sweet Chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon water
- 1 handful peanuts
- 0 salt
- 0 pepper
- 0 garlic powder
Equipment
air fryer
Tips
- Air fry chicken tenders at 370 for 10 minutes until the internal temperature reaches 165 degrees Fahrenheit.
- Make a peanut sauce using PB2, sweet chili sauce, soy sauce, and sriracha. Add water to adjust the consistency as needed.
- Serve the air-fried chicken tenders over a bed of coleslaw and top with peanuts and the peanut sauce
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