Eggroll Recipe
Directions
- 1Shred 210 grams of carrots.
- 2Put bean thread noodles in very hot water and let it sit.
- 3Dice green onions.
- 4Add 300 grams of coleslaw mix.
- 5Dice 280 grams of yellow onion.
- 6Add 30 grams of garlic.
- 7Strain the bean thread noodles and squeeze out all the moisture.
- 8Dice the noodles.
- 9Add 40 grams of fish sauce, 5 grams of sesame oil, 1 tablespoon of black pepper, 1 tablespoon of salt, and 4 tablespoons of sugar.
- 10Grate a small chunk of ginger and add to the mixture.
- 11Add 2.5 pounds of ground pork to the mixture.
- 12Mix all ingredients thoroughly using bare hands or plastic gloves.
- 13Place an egg roll wrapper on a plate in a diamond formation.
- 14Add a portion of the egg roll mixture to the center of the wrapper.
- 15Roll the wrapper halfway, squeeze down the sides, tuck in the sides, and roll it completely.
- 16Apply egg wash to the seam and seal it.
- 17Deep fry at 350 degrees for 8 minutes.
Ingredients
- 210 grams carrots
- 4 packages bean thread noodles
- 1 bunch green onions
- 300 grams coleslaw mix
- 280 grams yellow onion
- 30 grams garlic
- 40 grams fish sauce
- 5 grams sesame oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 4 tablespoons sugar
- 1 small chunk ginger
- 2.5 pounds ground pork
- 1 egg
Equipment
graterknifefood processorbowlstrainerplateeggroll wrappersdeep fryer