Lemongrass chicken with a shredded carrot salad

Serves 3
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Directions

  1. 1Start by prepping the shredded carrot salad by combining all the listed ingredients.
  2. 2Start by prepping the shredded carrot salad by combining all the listed ingredients.
  3. 3Start by prepping the shredded carrot salad by combining all the listed ingredients.
  4. 4Give the salad a stir and set it aside to soak up the flavors.
  5. 5Give the salad a stir and set it aside to soak up the flavors.
  6. 6Give the salad a stir and set it aside to soak up the flavors.
  7. 7For the lemongrass chicken, fry chicken thigh, red onion, ginger, garlic, finely sliced lemongrass, brown sugar, chili powder, oyster sauce, soy sauce, fish sauce, and honey.
  8. 8For the lemongrass chicken, fry chicken thigh, red onion, ginger, garlic, finely sliced lemongrass, brown sugar, chili powder, oyster sauce, soy sauce, fish sauce, and honey.
  9. 9For the lemongrass chicken, fry chicken thigh, red onion, ginger, garlic, finely sliced lemongrass, brown sugar, chili powder, oyster sauce, soy sauce, fish sauce, and honey.
  10. 10Stir and cook the chicken mixture until it's caramelized.
  11. 11Stir and cook the chicken mixture until it's caramelized.
  12. 12Stir and cook the chicken mixture until it's caramelized.
  13. 13Lastly, mix in spring onion, fresh chili, and lime juice with the chicken.
  14. 14Lastly, mix in spring onion, fresh chili, and lime juice with the chicken.
  15. 15Lastly, mix in spring onion, fresh chili, and lime juice with the chicken.
  16. 16Serve the lemongrass chicken with rice.
  17. 17Serve the lemongrass chicken with rice.
  18. 18Serve the lemongrass chicken with rice.

Ingredients

  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 2 cm Cube Ginger
  • 2 cm Cube Ginger
  • 2 cm Cube Ginger
  • 2 Fresh Lemongrass Sticks
  • 2 Fresh Lemongrass Sticks
  • 2 Fresh Lemongrass Sticks
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tsp Fish Sauce
  • 1 Tsp Fish Sauce
  • 1 Tsp Fish Sauce
  • 1 Large Chilli (Mild)
  • 1 Large Chilli (Mild)
  • 1 Large Chilli (Mild)
  • 3 Riboned Carrots
  • 3 Riboned Carrots
  • 3 Riboned Carrots
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Handful Fresh Coriander Leaves
  • 0.5 Handful Fresh Coriander Leaves
  • 0.5 Handful Fresh Coriander Leaves
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Clove Garlic
  • 1 Clove Garlic
  • 1 Clove Garlic
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tsp Chilli Crisp Oil
  • 1 Tsp Chilli Crisp Oil
  • 1 Tsp Chilli Crisp Oil
  • 1.33 Cups Uncooked Rice
  • 1.33 Cups Uncooked Rice
  • 1.33 Cups Uncooked Rice