Lemongrass chicken with a shredded carrot salad
Serves 3
Directions
- 1Start by prepping the shredded carrot salad by combining all the listed ingredients.
- 2Give the salad a stir and set it aside to soak up the flavors.
- 3For the lemongrass chicken, fry chicken thigh, red onion, ginger, garlic, finely sliced lemongrass, brown sugar, chili powder, oyster sauce, soy sauce, fish sauce, and honey.
- 4Stir and cook the chicken mixture until it's caramelized.
- 5Lastly, mix in spring onion, fresh chili, and lime juice with the chicken.
- 6Serve the lemongrass chicken with rice.
Ingredients
- 700 g Chicken Thigh Fillets
- 3 Cloves Garlic
- 2 cm Cube Ginger
- 2 Fresh Lemongrass Sticks
- 1 Tsp Chilli Powder
- 0.5 Red Onion
- 2 Tbsp Brown Sugar
- 1 Tbsp Honey
- 1 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tsp Fish Sauce
- 1 Large Chilli (Mild)
- 3 Riboned Carrots
- 0.5 Red Onion
- 0.5 Handful Fresh Coriander Leaves
- 1 Spring Onion
- 1 Clove Garlic
- 1 Tbsp Sesame Seeds
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Honey
- 1 Tsp Chilli Crisp Oil
- 1.33 Cups Uncooked Rice
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