Asian Cabbage Salad
Serves 1
Directions
- 1Remove the top layer of the cabbage.
- 2Cut the cabbage into quarters.
- 3Rinse the cabbage.
- 4Dry the cabbage.
- 5Cube the cabbage.
- 6Add the cubed cabbage into a bowl.
- 7Season the cabbage with chicken bouillon.
- 8Add a bit of salt to the cabbage.
- 9Massage the cabbage with the chicken bouillon and salt until it softens up.
- 10Set the cabbage aside.
- 11Mince the garlic.
- 12Add sesame oil to the minced garlic.
- 13Add white pepper to the garlic and sesame oil.
- 14Add rice wine vinegar to the dressing.
- 15Add fish sauce to the dressing.
- 16Finely chop the green onion, separating the whites from the greens.
- 17Add the white parts of the green onion into the dressing.
- 18Mix the dressing well.
- 19Let the onions sit in the dressing for 5 minutes to soak up the flavors.
- 20Pour the dressing over the cabbage.
- 21Add a handful of fried onions.
- 22Sprinkle with black sesame seeds.
- 23Add the green part of the green onions.
Ingredients
- 1 cabbage
- 1 dash chicken bouillon
- 1 pinch salt
- 2 cloves garlic
- 1 dash sesame oil
- 1 dash white pepper
- 1 dash rice wine vinegar
- 1 dash fish sauce
- 1 green onion (white part)
- 1 handful fried onions
- 1 dash black sesame seeds
- 1 green onion (green part)
Equipment
knifecutting boardbowlspoon
Tips
- Massaging the cabbage with chicken bouillon and salt helps it soften up.
- Allow the onions to sit in the dressing for 5 minutes to soak up all the flavor.
Related recipes
Dilly Bean Salad
Thai · Salad
Thai-Inspired Pasta Salad
Thai · Salad
Crispy Rice and Chicken Salad
Thai · Salad30m
Salmon Steak with Cucumber Salad
Thai · Salad
Spicy Cucumber
Thai · Salad10m
Crispy Shaved Tofu Salad
Thai · Salad30m
Cucumber salad
Thai · Salad
Raw Papaya Salad
Thai · Salad
Crispy Rice & Chicken Salad
Thai · Salad50m
Asian Peanut Chicken Salad
Thai · Salad10m
Cabbage Salad
Thai · Salad15m
Waterfall Beef
Thai · Salad