Asian Cabbage Salad

Serves 1
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Directions

  1. 1Remove the top layer of the cabbage.
  2. 2Cut the cabbage into quarters.
  3. 3Rinse the cabbage.
  4. 4Dry the cabbage.
  5. 5Cube the cabbage.
  6. 6Add the cubed cabbage into a bowl.
  7. 7Season the cabbage with chicken bouillon.
  8. 8Add a bit of salt to the cabbage.
  9. 9Massage the cabbage with the chicken bouillon and salt until it softens up.
  10. 10Set the cabbage aside.
  11. 11Mince the garlic.
  12. 12Add sesame oil to the minced garlic.
  13. 13Add white pepper to the garlic and sesame oil.
  14. 14Add rice wine vinegar to the dressing.
  15. 15Add fish sauce to the dressing.
  16. 16Finely chop the green onion, separating the whites from the greens.
  17. 17Add the white parts of the green onion into the dressing.
  18. 18Mix the dressing well.
  19. 19Let the onions sit in the dressing for 5 minutes to soak up the flavors.
  20. 20Pour the dressing over the cabbage.
  21. 21Add a handful of fried onions.
  22. 22Sprinkle with black sesame seeds.
  23. 23Add the green part of the green onions.

Ingredients

  • 1 cabbage
  • 1 dash chicken bouillon
  • 1 pinch salt
  • 2 cloves garlic
  • 1 dash sesame oil
  • 1 dash white pepper
  • 1 dash rice wine vinegar
  • 1 dash fish sauce
  • 1 green onion (white part)
  • 1 handful fried onions
  • 1 dash black sesame seeds
  • 1 green onion (green part)

Equipment

knifecutting boardbowlspoon

Tips

  • Massaging the cabbage with chicken bouillon and salt helps it soften up.
  • Allow the onions to sit in the dressing for 5 minutes to soak up all the flavor.