Serves 1
Directions
- 1Cook the noodles according to package instructions.
- 2Rinse and let cool.
- 3Chop your veggies.
- 4In a small bowl, combine the sauce ingredients and whisk together until smooth.
- 5When the pasta is done cooling, add to a bowl along with the chopped veggies.
- 6Add the sauce on top and toss together.
Ingredients
- 10 oz chickpea pasta
- 1 chopped bell pepper
- 1 cup chopped cucumber
- 0.5 cup shredded carrots
- 0.33 cup diced green onions
- 1 cup chopped cabbage
- 0.5 cup peanut butter
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1 tbsp coconut aminos or soy sauce
- 0.25 cup water
Equipment
small bowllarge bowlwhisk
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