Crispy Tofu Cutlet with Cabbage Slaw

15 mins
Serves 1
instagram.com

Directions

  1. 1Cut the tofu into cutlet shapes.
  2. 2Shred the red cabbage.
  3. 3Crush the corn flakes using a rolling pin.
  4. 4Mix crushed cornflakes with almond milk to create a batter.
  5. 5Dip tofu in cornstarch.
  6. 6Coat tofu in corn flake batter.
  7. 7Prepare the citrus nuoc cham dressing by blending cilantro, ginger, garlic, bird's eye chili, lime juice, orange juice, fish sauce, sugar, sesame oil, and olive oil.
  8. 8Fry the tofu cutlets until golden brown.
  9. 9Season the fried tofu with salt.
  10. 10Assemble the dish: Place the fried tofu cutlets over the shredded red cabbage.
  11. 11Drizzle the citrus nuoc cham dressing over the dish.

Ingredients

  • 8.4 oz corn flakes
  • 1 red cabbage
  • 1 block tofu
  • 1 container herbs
  • 1 cup corn starch
  • 1 cup unsweetened almond milk
  • 1 handful cilantro
  • 1 slice ginger
  • 1 clove garlic
  • 1 bird's eye chili
  • 2 limes
  • 1 half orange
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 sweet soy sauce

Equipment

knifecutting boardpaper towelsbaking sheetrolling pinbowlsmall bowlmeasuring spoonswhisksmall blenderfrying pantongs