4Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
5Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
6Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
7Dice one carrot into small pieces.
8Dice one carrot into small pieces.
9Dice one carrot into small pieces.
10Dice one green onion into small pieces.
11Dice one green onion into small pieces.
12Dice one green onion into small pieces.
13Dice one apple into small pieces.
14Dice one apple into small pieces.
15Dice one apple into small pieces.
16Cut two cups of chicken breast into small pieces.
17Cut two cups of chicken breast into small pieces.
18Cut two cups of chicken breast into small pieces.
19Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
20Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
21Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
22Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
23Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
24Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
25Top the salad with nuts or seeds and some sesame seeds.
26Top the salad with nuts or seeds and some sesame seeds.
27Top the salad with nuts or seeds and some sesame seeds.
Ingredients
1 cup cabbage
1 cup cabbage
1 cup cabbage
0.5 cup cucumber
0.5 cup cucumber
0.5 cup cucumber
1 carrot
1 carrot
1 carrot
1 green onion
1 green onion
1 green onion
1 apple
1 apple
1 apple
2 cups chicken
2 cups chicken
2 cups chicken
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
3 tbsp peanut butter
3 tbsp peanut butter
3 tbsp peanut butter
0.5 lemon, juice of
0.5 lemon, juice of
0.5 lemon, juice of
1 tbsp honey
1 tbsp honey
1 tbsp honey
2 cloves garlic
2 cloves garlic
2 cloves garlic
0.5 tbsp sesame oil
0.5 tbsp sesame oil
0.5 tbsp sesame oil
1 tbsp rice vinegar or water
1 tbsp rice vinegar or water
1 tbsp rice vinegar or water
nuts or seeds
nuts or seeds
nuts or seeds
sesame seeds
sesame seeds
sesame seeds
crackers
crackers
crackers
Equipment
cutting board
Tips
Cut out the insides of the cucumber to prevent the salad from being watery.
Cut vegetables and chicken as small as possible for better flavor distribution.
The apple provides crunch and freshness to the salad.