Asian Peanut Chicken Salad

Name: Asian Peanut Chicken Salad
Total time: 10 min
Cuisine: Thai
Ingredients: 1 cup cabbage; 0.5 cup cucumber; 1 carrot; 1 green onion; 1 apple; 2 cups chicken; 2 tbsp soy sauce; 3 tbsp peanut butter; 0.5 lemon, juice of; 1 tbsp honey; 2 cloves garlic; 0.5 tbsp sesame oil; 1 tbsp rice vinegar or water; nuts or seeds; sesame seeds; crackers

10m

Serves 1

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Asian Peanut Chicken Salad

facebook.com

10m

Serves 1

Directions

1Dice one cup of cabbage into small pieces.
2Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
3Dice one carrot into small pieces.
4Dice one green onion into small pieces.
5Dice one apple into small pieces.
6Cut two cups of chicken breast into small pieces.
7Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
8Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
9Top the salad with nuts or seeds and some sesame seeds.

Ingredients

1 cup cabbage
0.5 cup cucumber
1 carrot
1 green onion
1 apple
2 cups chicken
2 tbsp soy sauce
3 tbsp peanut butter
0.5 lemon, juice of
1 tbsp honey
2 cloves garlic
0.5 tbsp sesame oil
1 tbsp rice vinegar or water
nuts or seeds
sesame seeds
crackers

Equipment

cutting board

Tips

Cut out the insides of the cucumber to prevent the salad from being watery.
Cut vegetables and chicken as small as possible for better flavor distribution.
The apple provides crunch and freshness to the salad.

Asian Peanut Chicken Salad

10m

Serves 1

facebook.com

Asian Peanut Chicken Salad

facebook.com

10m

Serves 1

Directions

1Dice one cup of cabbage into small pieces.
2Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
3Dice one carrot into small pieces.
4Dice one green onion into small pieces.
5Dice one apple into small pieces.
6Cut two cups of chicken breast into small pieces.
7Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
8Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
9Top the salad with nuts or seeds and some sesame seeds.