Directions
- 1Dice one cup of cabbage into small pieces.
- 2Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
- 3Dice one carrot into small pieces.
- 4Dice one green onion into small pieces.
- 5Dice one apple into small pieces.
- 6Cut two cups of chicken breast into small pieces.
- 7Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
- 8Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
- 9Top the salad with nuts or seeds and some sesame seeds.
Ingredients
- 1 cup cabbage
- 0.5 cup cucumber
- 1 carrot
- 1 green onion
- 1 apple
- 2 cups chicken
- 2 tbsp soy sauce
- 3 tbsp peanut butter
- 0.5 lemon, juice of
- 1 tbsp honey
- 2 cloves garlic
- 0.5 tbsp sesame oil
- 1 tbsp rice vinegar or water
- nuts or seeds
- sesame seeds
- crackers
Equipment
cutting board
Tips
- Cut out the insides of the cucumber to prevent the salad from being watery.
- Cut vegetables and chicken as small as possible for better flavor distribution.
- The apple provides crunch and freshness to the salad.
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