Thai Chicken Burgers with Mango Slaw & Spicy Mayo
Serves 1
Directions
- 1Add ground chicken to a bowl.
- 2Add soy sauce to the ground chicken.
- 3Add an egg to the ground chicken.
- 4Add lemongrass paste to the ground chicken.
- 5Add minced garlic to the ground chicken.
- 6Add red curry paste to the ground chicken.
- 7Add minced ginger to the ground chicken.
- 8Add sliced scallions to the ground chicken mixture.
- 9Mix all ingredients together by hand until well combined.
- 10Form the chicken mixture into patties using a burger press or your hands.
- 11Place a chicken patty onto a hot pan with a little avocado oil.
- 12Sear the chicken patty until fully cooked.
- 13Place slices of Havarti cheese on top of the cooked chicken patties to melt.
- 14Cover the pan with a lid to help melt the cheese.
- 15Toast the brioche buns.
- 16Spread spicy mayo on the bottom brioche bun.
- 17Layer with crunchy dill pickles.
- 18Add the cheesy chicken patty.
- 19Top with mango slaw.
- 20Place the top bun on the burger.
- 21Serve and enjoy your Thai chicken burger.
Ingredients
- ground chicken
- soy sauce
- 1 egg
- lemongrass paste
- minced garlic
- red curry paste
- minced ginger
- sliced scallions
- 4 Brioche buns
- Fresh mango slaw
- Dill pickles
- Spicy mayo
- Havarti cheese
- avocado oil
Equipment
bowlpanplatespatulalid
Tips
- The longer you let the patties marinate, the more aromatics they will soak up.
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