Thai Chicken Burgers with Mango Slaw & Spicy Mayo

Serves 1
facebook.com

Directions

  1. 1Add ground chicken to a bowl.
  2. 2Add soy sauce to the ground chicken.
  3. 3Add an egg to the ground chicken.
  4. 4Add lemongrass paste to the ground chicken.
  5. 5Add minced garlic to the ground chicken.
  6. 6Add red curry paste to the ground chicken.
  7. 7Add minced ginger to the ground chicken.
  8. 8Add sliced scallions to the ground chicken mixture.
  9. 9Mix all ingredients together by hand until well combined.
  10. 10Form the chicken mixture into patties using a burger press or your hands.
  11. 11Place a chicken patty onto a hot pan with a little avocado oil.
  12. 12Sear the chicken patty until fully cooked.
  13. 13Place slices of Havarti cheese on top of the cooked chicken patties to melt.
  14. 14Cover the pan with a lid to help melt the cheese.
  15. 15Toast the brioche buns.
  16. 16Spread spicy mayo on the bottom brioche bun.
  17. 17Layer with crunchy dill pickles.
  18. 18Add the cheesy chicken patty.
  19. 19Top with mango slaw.
  20. 20Place the top bun on the burger.
  21. 21Serve and enjoy your Thai chicken burger.

Ingredients

  • ground chicken
  • soy sauce
  • 1 egg
  • lemongrass paste
  • minced garlic
  • red curry paste
  • minced ginger
  • sliced scallions
  • 4 Brioche buns
  • Fresh mango slaw
  • Dill pickles
  • Spicy mayo
  • Havarti cheese
  • avocado oil

Equipment

bowlpanplatespatulalid

Tips

  • The longer you let the patties marinate, the more aromatics they will soak up.