Thai-inspired salad-in-a-jar

Name: Thai-inspired salad-in-a-jar
Yield: 1 servings
Cuisine: Thai
Ingredients: 0.5 medium cucumber, thinly sliced; 1 medium carrot, thinly sliced; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tsp sriracha; 1 tsp honey or jaggery syrup; 1 tbsp lemon juice; 0.5 tsp grated ginger; 0.5 tsp grated garlic; 1.5 tbsp water; 1 tbsp roasted peanuts, crushed; 1 tbsp fresh coriander, chopped

Serves 1

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Thai-inspired salad-in-a-jar

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Serves 1

Directions

1Start by slicing up your cucumbers and carrots using a slicer or mandolin slicer.
2Add peanut butter, soy sauce, sriracha sauce, honey, grated ginger, garlic, lemon juice, crushed peanuts, sesame seeds, spices, water, and some fresh coriander into the jar.
3Shake it up until it's creamy, nutty, spicy, and totally irresistible.

Ingredients

0.5 medium cucumber, thinly sliced
1 medium carrot, thinly sliced
2 tbsp peanut butter
1 tbsp soy sauce
1 tsp sriracha
1 tsp honey or jaggery syrup
1 tbsp lemon juice
0.5 tsp grated ginger
0.5 tsp grated garlic
1.5 tbsp water
1 tbsp roasted peanuts, crushed
1 tbsp fresh coriander, chopped

Equipment

slicermandolin slicerjar

Tips

Use a mandolin slicer for best texture for the veggies.
Adjust sriracha to spice preference.
Adjust water to achieve desired consistency for the dressing.

Thai-inspired salad-in-a-jar

Thai-inspired salad-in-a-jar

Directions

Ingredients

Equipment

Tips

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