Thai-inspired salad-in-a-jar

Serves 1
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Directions

  1. 1Start by slicing up your cucumbers and carrots using a slicer or mandolin slicer.
  2. 2Start by slicing up your cucumbers and carrots using a slicer or mandolin slicer.
  3. 3Start by slicing up your cucumbers and carrots using a slicer or mandolin slicer.
  4. 4Add peanut butter, soy sauce, sriracha sauce, honey, grated ginger, garlic, lemon juice, crushed peanuts, sesame seeds, spices, water, and some fresh coriander into the jar.
  5. 5Add peanut butter, soy sauce, sriracha sauce, honey, grated ginger, garlic, lemon juice, crushed peanuts, sesame seeds, spices, water, and some fresh coriander into the jar.
  6. 6Add peanut butter, soy sauce, sriracha sauce, honey, grated ginger, garlic, lemon juice, crushed peanuts, sesame seeds, spices, water, and some fresh coriander into the jar.
  7. 7Shake it up until it's creamy, nutty, spicy, and totally irresistible.
  8. 8Shake it up until it's creamy, nutty, spicy, and totally irresistible.
  9. 9Shake it up until it's creamy, nutty, spicy, and totally irresistible.

Ingredients

  • 0.5 medium cucumber, thinly sliced
  • 0.5 medium cucumber, thinly sliced
  • 0.5 medium cucumber, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 medium carrot, thinly sliced
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tsp honey or jaggery syrup
  • 1 tsp honey or jaggery syrup
  • 1 tsp honey or jaggery syrup
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.5 tsp grated ginger
  • 0.5 tsp grated ginger
  • 0.5 tsp grated ginger
  • 0.5 tsp grated garlic
  • 0.5 tsp grated garlic
  • 0.5 tsp grated garlic
  • 1.5 tbsp water
  • 1.5 tbsp water
  • 1.5 tbsp water
  • 1 tbsp roasted peanuts, crushed
  • 1 tbsp roasted peanuts, crushed
  • 1 tbsp roasted peanuts, crushed
  • 1 tbsp fresh coriander, chopped
  • 1 tbsp fresh coriander, chopped
  • 1 tbsp fresh coriander, chopped

Equipment

slicermandolin slicerjar

Tips

  • Use a mandolin slicer for best texture for the veggies.
  • Adjust sriracha to spice preference.
  • Adjust water to achieve desired consistency for the dressing.