Crispy Rice Salad

Serves 1
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Directions

  1. 1Cut up some cucumbers.
  2. 2Cut up some cucumbers.
  3. 3Cut up some cucumbers.
  4. 4Make some rice.
  5. 5Make some rice.
  6. 6Make some rice.
  7. 7Mix the rice with some oil, soy sauce, and chili oil.
  8. 8Mix the rice with some oil, soy sauce, and chili oil.
  9. 9Mix the rice with some oil, soy sauce, and chili oil.
  10. 10Lay the rice flat on a baking sheet and bake it at 400 for 45 minutes.
  11. 11Lay the rice flat on a baking sheet and bake it at 400 for 45 minutes.
  12. 12Lay the rice flat on a baking sheet and bake it at 400 for 45 minutes.
  13. 13Cut up some tofu.
  14. 14Cut up some tofu.
  15. 15Cut up some tofu.
  16. 16Cover the tofu in some starch, olive oil, and soy sauce.
  17. 17Cover the tofu in some starch, olive oil, and soy sauce.
  18. 18Cover the tofu in some starch, olive oil, and soy sauce.
  19. 19Air fry at 400 for 20 minutes.
  20. 20Air fry at 400 for 20 minutes.
  21. 21Air fry at 400 for 20 minutes.
  22. 22Chop up some cabbage and cilantro.
  23. 23Chop up some cabbage and cilantro.
  24. 24Chop up some cabbage and cilantro.
  25. 25Add peanut butter and all ingredients to a blender, and blend until smooth.
  26. 26Add peanut butter and all ingredients to a blender, and blend until smooth.
  27. 27Add peanut butter and all ingredients to a blender, and blend until smooth.
  28. 28Add the cucumbers, cabbage, cilantro, edamame, tofu, crispy rice, and avocado to a bowl.
  29. 29Add the cucumbers, cabbage, cilantro, edamame, tofu, crispy rice, and avocado to a bowl.
  30. 30Add the cucumbers, cabbage, cilantro, edamame, tofu, crispy rice, and avocado to a bowl.
  31. 31Top it with the dressing.
  32. 32Top it with the dressing.
  33. 33Top it with the dressing.

Ingredients

  • cucumber
  • cucumber
  • cucumber
  • rice
  • rice
  • rice
  • oil
  • oil
  • oil
  • soy sauce
  • soy sauce
  • soy sauce
  • chili oil
  • chili oil
  • chili oil
  • tofu
  • tofu
  • tofu
  • starch
  • starch
  • starch
  • olive oil
  • olive oil
  • olive oil
  • red cabbage
  • red cabbage
  • red cabbage
  • cilantro
  • cilantro
  • cilantro
  • peanut butter
  • peanut butter
  • peanut butter

Equipment

bowlknifecutting boardpotstrainerbaking sheetovenair fryerblender

Tips

  • Bake the rice at 400 degrees for 45 minutes.
  • Air fry the tofu at 400 degrees for 20 minutes.
  • Use a sweet and salty peanut butter dressing.