Crispy Rice Salad
Serves 1
Directions
- 1Cut up some cucumbers.
- 2Make some rice.
- 3Mix the rice with some oil, soy sauce, and chili oil.
- 4Lay the rice flat on a baking sheet and bake it at 400 for 45 minutes.
- 5Cut up some tofu.
- 6Cover the tofu in some starch, olive oil, and soy sauce.
- 7Air fry at 400 for 20 minutes.
- 8Chop up some cabbage and cilantro.
- 9Add peanut butter and all ingredients to a blender, and blend until smooth.
- 10Add the cucumbers, cabbage, cilantro, edamame, tofu, crispy rice, and avocado to a bowl.
- 11Top it with the dressing.
Ingredients
- cucumber
- rice
- oil
- soy sauce
- chili oil
- tofu
- starch
- olive oil
- red cabbage
- cilantro
- peanut butter
Equipment
bowlknifecutting boardpotstrainerbaking sheetovenair fryerblender
Tips
- Bake the rice at 400 degrees for 45 minutes.
- Air fry the tofu at 400 degrees for 20 minutes.
- Use a sweet and salty peanut butter dressing.
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