Peanut Crispy Rice Salad w/ Firecracker Beef

Name: Peanut Crispy Rice Salad w/ Firecracker Beef
Total time: 40 min
Cuisine: Thai
Ingredients: 50 ml light coconut milk; 10 g fresh ginger; 1 tablespoon soy sauce; 2 tablespoons rice wine vinegar; 3 tablespoons crunchy peanut butter; 0.5 tablespoon honey; 1 teaspoon crispy chilli oil; 500 g basmati rice; 1 tablespoon sesame oil; few sprays low-calorie cooking spray; 400 g fat beef mince; 1 tablespoon dark soy sauce; 1 tablespoon sweet chilli sauce; 1 tablespoon sriracha; 1 tablespoon honey; 2 units red peppers; 2 units red chillies; 1 unit cucumber; 50 g peanuts; 3 units spring onions; coriander leaves; crispy chilli oil; 1 clove garlic clove

40m

Serves 1

instagram.com

Peanut Crispy Rice Salad w/ Firecracker Beef

instagram.com

40m

Serves 1

Directions

1Pour basmati rice onto a baking sheet.
2Add sesame oil and soy sauce to the rice.
3Mix the rice with a spatula and bake until super crispy.
4Add peanut butter, soy sauce, garlic, lime juice, and chilli oil to a jar.
5Blend the ingredients until smooth to create the peanut dressing.
6Thinly slice spring onions.
7Dice the cucumber.
8Slice the red peppers.
9Chop the peanuts.
10Add cooked beef mince to a pan.
11Add sweet chilli sauce and sriracha to the beef.
12Mix the beef with the sauces until it is caramelized.
13Combine the crispy rice, prepared vegetables, and firecracker beef in a large bowl.
14Pour the peanut dressing over the salad ingredients.
15Mix all ingredients thoroughly with tongs until well combined.
16Serve the salad in a bowl and garnish with fresh coriander leaves, extra peanuts, and a drizzle of crispy chilli oil.

Ingredients

50 ml light coconut milk
10 g fresh ginger
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
3 tablespoons crunchy peanut butter
0.5 tablespoon honey
1 teaspoon crispy chilli oil
500 g basmati rice
1 tablespoon sesame oil
few sprays low-calorie cooking spray
400 g fat beef mince
1 tablespoon dark soy sauce
1 tablespoon sweet chilli sauce
1 tablespoon sriracha
1 tablespoon honey
2 units red peppers
2 units red chillies
1 unit cucumber
50 g peanuts
3 units spring onions
coriander leaves
crispy chilli oil
1 clove garlic clove

Equipment

baking sheetspatulablenderknifecutting boardpantongsbowl

Peanut Crispy Rice Salad w/ Firecracker Beef

40m

Serves 1

instagram.com

Peanut Crispy Rice Salad w/ Firecracker Beef

instagram.com

40m

Serves 1

Directions

1Pour basmati rice onto a baking sheet.
2Add sesame oil and soy sauce to the rice.
3Mix the rice with a spatula and bake until super crispy.
4Add peanut butter, soy sauce, garlic, lime juice, and chilli oil to a jar.
5Blend the ingredients until smooth to create the peanut dressing.
6Thinly slice spring onions.
7Dice the cucumber.
8Slice the red peppers.
9Chop the peanuts.
10Add cooked beef mince to a pan.
11Add sweet chilli sauce and sriracha to the beef.
12Mix the beef with the sauces until it is caramelized.
13Combine the crispy rice, prepared vegetables, and firecracker beef in a large bowl.
14Pour the peanut dressing over the salad ingredients.
15Mix all ingredients thoroughly with tongs until well combined.
16Serve the salad in a bowl and garnish with fresh coriander leaves, extra peanuts, and a drizzle of crispy chilli oil.