Peanut Crispy Rice Salad w/ Firecracker Beef

40 mins
Serves 1
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Directions

  1. 1Pour basmati rice onto a baking sheet.
  2. 2Pour basmati rice onto a baking sheet.
  3. 3Pour basmati rice onto a baking sheet.
  4. 4Add sesame oil and soy sauce to the rice.
  5. 5Add sesame oil and soy sauce to the rice.
  6. 6Add sesame oil and soy sauce to the rice.
  7. 7Mix the rice with a spatula and bake until super crispy.
  8. 8Mix the rice with a spatula and bake until super crispy.
  9. 9Mix the rice with a spatula and bake until super crispy.
  10. 10Add peanut butter, soy sauce, garlic, lime juice, and chilli oil to a jar.
  11. 11Add peanut butter, soy sauce, garlic, lime juice, and chilli oil to a jar.
  12. 12Add peanut butter, soy sauce, garlic, lime juice, and chilli oil to a jar.
  13. 13Blend the ingredients until smooth to create the peanut dressing.
  14. 14Blend the ingredients until smooth to create the peanut dressing.
  15. 15Blend the ingredients until smooth to create the peanut dressing.
  16. 16Thinly slice spring onions.
  17. 17Thinly slice spring onions.
  18. 18Thinly slice spring onions.
  19. 19Dice the cucumber.
  20. 20Dice the cucumber.
  21. 21Dice the cucumber.
  22. 22Slice the red peppers.
  23. 23Slice the red peppers.
  24. 24Slice the red peppers.
  25. 25Chop the peanuts.
  26. 26Chop the peanuts.
  27. 27Chop the peanuts.
  28. 28Add cooked beef mince to a pan.
  29. 29Add cooked beef mince to a pan.
  30. 30Add cooked beef mince to a pan.
  31. 31Add sweet chilli sauce and sriracha to the beef.
  32. 32Add sweet chilli sauce and sriracha to the beef.
  33. 33Add sweet chilli sauce and sriracha to the beef.
  34. 34Mix the beef with the sauces until it is caramelized.
  35. 35Mix the beef with the sauces until it is caramelized.
  36. 36Mix the beef with the sauces until it is caramelized.
  37. 37Combine the crispy rice, prepared vegetables, and firecracker beef in a large bowl.
  38. 38Combine the crispy rice, prepared vegetables, and firecracker beef in a large bowl.
  39. 39Combine the crispy rice, prepared vegetables, and firecracker beef in a large bowl.
  40. 40Pour the peanut dressing over the salad ingredients.
  41. 41Pour the peanut dressing over the salad ingredients.
  42. 42Pour the peanut dressing over the salad ingredients.
  43. 43Mix all ingredients thoroughly with tongs until well combined.
  44. 44Mix all ingredients thoroughly with tongs until well combined.
  45. 45Mix all ingredients thoroughly with tongs until well combined.
  46. 46Serve the salad in a bowl and garnish with fresh coriander leaves, extra peanuts, and a drizzle of crispy chilli oil.
  47. 47Serve the salad in a bowl and garnish with fresh coriander leaves, extra peanuts, and a drizzle of crispy chilli oil.
  48. 48Serve the salad in a bowl and garnish with fresh coriander leaves, extra peanuts, and a drizzle of crispy chilli oil.

Ingredients

  • 50 ml light coconut milk
  • 50 ml light coconut milk
  • 50 ml light coconut milk
  • 10 g fresh ginger
  • 10 g fresh ginger
  • 10 g fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons crunchy peanut butter
  • 3 tablespoons crunchy peanut butter
  • 3 tablespoons crunchy peanut butter
  • 0.5 tablespoon honey
  • 0.5 tablespoon honey
  • 0.5 tablespoon honey
  • 1 teaspoon crispy chilli oil
  • 1 teaspoon crispy chilli oil
  • 1 teaspoon crispy chilli oil
  • 500 g basmati rice
  • 500 g basmati rice
  • 500 g basmati rice
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • few sprays low-calorie cooking spray
  • few sprays low-calorie cooking spray
  • few sprays low-calorie cooking spray
  • 400 g fat beef mince
  • 400 g fat beef mince
  • 400 g fat beef mince
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 units red peppers
  • 2 units red peppers
  • 2 units red peppers
  • 2 units red chillies
  • 2 units red chillies
  • 2 units red chillies
  • 1 unit cucumber
  • 1 unit cucumber
  • 1 unit cucumber
  • 50 g peanuts
  • 50 g peanuts
  • 50 g peanuts
  • 3 units spring onions
  • 3 units spring onions
  • 3 units spring onions
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • crispy chilli oil
  • crispy chilli oil
  • crispy chilli oil
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove

Equipment

baking sheetspatulablenderknifecutting boardpantongsbowl