Thai Peanut Chicken Wraps with Healthy Slaw

Name: Thai Peanut Chicken Wraps with Healthy Slaw
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g chicken; 1 tbsp soy sauce; 1 tbsp peanut butter; 1 tbsp honey; 50 g cabbage; 50 g carrots; 50 g low fat greek yogurt; 0.5 lemon; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.5 teaspoon honey; 2 wholemeal wraps

20m

Serves 2

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Thai Peanut Chicken Wraps with Healthy Slaw

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20m

Serves 2

Directions

1Put the chicken in a bowl.
2Add soy sauce, melted peanut butter and honey to the chicken and mix.
3Put the chicken in the air fryer and cook on 200°C for 20 minutes.
4Shred the cabbage and carrots.
5In a bowl, combine the shredded cabbage and carrots, greek yogurt, lemon juice, salt, pepper and honey.
6Mix well.
7Place the cooked chicken on the wholemeal wraps and top with slaw.

Ingredients

250 g chicken
1 tbsp soy sauce
1 tbsp peanut butter
1 tbsp honey
50 g cabbage
50 g carrots
50 g low fat greek yogurt
0.5 lemon
0.5 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon honey
2 wholemeal wraps

Equipment

bowlknifeair fryer

Thai Peanut Chicken Wraps with Healthy Slaw

Thai Peanut Chicken Wraps with Healthy Slaw

Directions

Ingredients

Equipment

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