Thai Peanut Chicken Wraps with Healthy Slaw
Directions
- 1Put the chicken in a bowl.
- 2Put the chicken in a bowl.
- 3Put the chicken in a bowl.
- 4Add soy sauce, melted peanut butter and honey to the chicken and mix.
- 5Add soy sauce, melted peanut butter and honey to the chicken and mix.
- 6Add soy sauce, melted peanut butter and honey to the chicken and mix.
- 7Put the chicken in the air fryer and cook on 200°C for 20 minutes.
- 8Put the chicken in the air fryer and cook on 200°C for 20 minutes.
- 9Put the chicken in the air fryer and cook on 200°C for 20 minutes.
- 10Shred the cabbage and carrots.
- 11Shred the cabbage and carrots.
- 12Shred the cabbage and carrots.
- 13In a bowl, combine the shredded cabbage and carrots, greek yogurt, lemon juice, salt, pepper and honey.
- 14In a bowl, combine the shredded cabbage and carrots, greek yogurt, lemon juice, salt, pepper and honey.
- 15In a bowl, combine the shredded cabbage and carrots, greek yogurt, lemon juice, salt, pepper and honey.
- 16Mix well.
- 17Mix well.
- 18Mix well.
- 19Place the cooked chicken on the wholemeal wraps and top with slaw.
- 20Place the cooked chicken on the wholemeal wraps and top with slaw.
- 21Place the cooked chicken on the wholemeal wraps and top with slaw.
Ingredients
- 250 g chicken
- 250 g chicken
- 250 g chicken
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp peanut butter
- 1 tbsp peanut butter
- 1 tbsp peanut butter
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 50 g cabbage
- 50 g cabbage
- 50 g cabbage
- 50 g carrots
- 50 g carrots
- 50 g carrots
- 50 g low fat greek yogurt
- 50 g low fat greek yogurt
- 50 g low fat greek yogurt
- 0.5 lemon
- 0.5 lemon
- 0.5 lemon
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 0.5 teaspoon honey
- 0.5 teaspoon honey
- 0.5 teaspoon honey
- 2 wholemeal wraps
- 2 wholemeal wraps
- 2 wholemeal wraps
Equipment
bowlknifeair fryer