Oi Muchim (Spicy Cucumber Salad)
Serves 1
Directions
- 1Peel a little bit of the cucumber skin.
- 2Cut the cucumber into thick slices.
- 3Cut the onion into thin slices.
- 4Finely chop the garlic.
- 5Add sugar to a mixing bowl with the sliced cucumber, onion, and chopped garlic.
- 6Add chili powder to the bowl.
- 7Add vinegar to the bowl.
- 8Add fish sauce to the bowl.
- 9Add corn syrup to the bowl.
- 10Add chili paste to the bowl.
- 11Pour sesame oil into the bowl.
- 12Sprinkle sesame seeds generously into the bowl.
- 13Mix all the ingredients well by hand until everything is coated.
- 14Place some of the prepared cucumber salad into a storage container.
- 15Add rice to the remaining seasoning in the mixing bowl and mix it.
Ingredients
- 2 cucumber
- 0.5 onion
- 1 tablespoon sugar
- 1 tablespoon chili powder (gochugaru)
- 1 tablespoon vinegar
- 1 tablespoon anchovy fish sauce
- 0.5 tablespoon chopped garlic
- 0.5 tablespoon corn syrup
- 0.5 chili paste (gochujang)
- 1 tablespoon sesame oil
- 1 generous amount sesame seeds
Equipment
cutting boardknifevegetable peelermixing bowlserving spooncontainer
Tips
- Peel only a little bit of the cucumber skin to keep it crunchy.
- Cut the cucumber thickly for more crunch.
- Freshly chop garlic for more taste.
- No need for fermentation; it's a salad to be eaten right away.
- You can add noodles to the remaining seasoning in the bowl.
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