Directions
- 1To a big bowl, add some red curry paste, oil. Mix.
- 2Add our cooked rice and combine that.
- 3Bake until crispy.
- 4The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar and water.
- 5Shake.
- 6Cucumber, mint & cilantro.
- 7Add crispy rice, peanuts, and crispy onions.
- 8Combine with the dressing.
Ingredients
- 2.5 Cups cooked basmati rice
- 2 Tbsp Thai red curry paste
- 3 tsp oil
- 2 Tbsp light soy sauce or vegan fish sauce
- 1 Chili
- 2 cloves garlic
- 0.5 lime
- 2 Tbsp sugar
- 0.25 cup water
- 1 bunch fresh mint
- 1 bunch parsley/cilantro
- 1 cucumber
- 1 handful toasted coconut flakes
- 1 handful peanuts
- 1 handful fried shallots
Equipment
big bowlspoonbaking trayknifejar
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