My Famous Chicken Salad
Serves 1
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My Famous Chicken Salad
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Serves 1
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Directions
1
Put the chicken in a bag.
2
Put the chicken in a bag.
3
Put the chicken in a bag.
4
Add fish sauce to the chicken.
5
Add fish sauce to the chicken.
6
Add fish sauce to the chicken.
7
Add lemon pepper to the chicken.
8
Add lemon pepper to the chicken.
9
Add lemon pepper to the chicken.
10
Add chili flakes to the chicken.
11
Add chili flakes to the chicken.
12
Add chili flakes to the chicken.
13
Add Italian seasoning to the chicken.
14
Add Italian seasoning to the chicken.
15
Add Italian seasoning to the chicken.
16
Add fresh cracked black pepper to the chicken.
17
Add fresh cracked black pepper to the chicken.
18
Add fresh cracked black pepper to the chicken.
19
Add avocado oil to the chicken.
20
Add avocado oil to the chicken.
21
Add avocado oil to the chicken.
22
Add garlic powder to the chicken.
23
Add garlic powder to the chicken.
24
Add garlic powder to the chicken.
25
Whack the chicken around to coat it.
26
Whack the chicken around to coat it.
27
Whack the chicken around to coat it.
28
Preheat the air fryer to 410 degrees Fahrenheit.
29
Preheat the air fryer to 410 degrees Fahrenheit.
30
Preheat the air fryer to 410 degrees Fahrenheit.
31
Put the chicken in the air fryer.
32
Put the chicken in the air fryer.
33
Put the chicken in the air fryer.
34
Chop the red onion.
35
Chop the red onion.
36
Chop the red onion.
37
Flip the chicken in the air fryer.
38
Flip the chicken in the air fryer.
39
Flip the chicken in the air fryer.
40
Chop the green onion.
41
Chop the green onion.
42
Chop the green onion.
43
Chop the cilantro.
44
Chop the cilantro.
45
Chop the cilantro.
46
Shred the cooked chicken.
47
Shred the cooked chicken.
48
Shred the cooked chicken.
49
Chop the pickled jalapeños.
50
Chop the pickled jalapeños.
51
Chop the pickled jalapeños.
52
Put the shredded chicken in a large bowl.
53
Put the shredded chicken in a large bowl.
54
Put the shredded chicken in a large bowl.
55
Add Greek yogurt to the chicken.
56
Add Greek yogurt to the chicken.
57
Add Greek yogurt to the chicken.
58
Add lemon juice to the chicken.
59
Add lemon juice to the chicken.
60
Add lemon juice to the chicken.
61
Add Frank's RedHot to the chicken.
62
Add Frank's RedHot to the chicken.
63
Add Frank's RedHot to the chicken.
64
Add the chopped vegetables to the chicken.
65
Add the chopped vegetables to the chicken.
66
Add the chopped vegetables to the chicken.
67
Add the chopped jalapeños to the chicken.
68
Add the chopped jalapeños to the chicken.
69
Add the chopped jalapeños to the chicken.
70
Add a splash of pickled jalapeño juice to the chicken.
71
Add a splash of pickled jalapeño juice to the chicken.
72
Add a splash of pickled jalapeño juice to the chicken.
73
Mix everything together.
74
Mix everything together.
75
Mix everything together.
76
Add lime juice to the chicken salad.
77
Add lime juice to the chicken salad.
78
Add lime juice to the chicken salad.
79
Add black pepper to the chicken salad.
80
Add black pepper to the chicken salad.
81
Add black pepper to the chicken salad.
Ingredients
chicken breast
chicken breast
chicken breast
unflavored Greek yogurt
unflavored Greek yogurt
unflavored Greek yogurt
red onion
red onion
red onion
green onion
green onion
green onion
cilantro
cilantro
cilantro
lime
lime
lime
lemon
lemon
lemon
Frank's RedHot
Frank's RedHot
Frank's RedHot
pickled jalapeños
pickled jalapeños
pickled jalapeños
fish sauce
fish sauce
fish sauce
lemon pepper
lemon pepper
lemon pepper
chili flakes
chili flakes
chili flakes
Italian seasoning
Italian seasoning
Italian seasoning
fresh cracked black pepper
fresh cracked black pepper
fresh cracked black pepper
avocado oil
avocado oil
avocado oil
garlic powder
garlic powder
garlic powder
pickled jalapeño juice
pickled jalapeño juice
pickled jalapeño juice
Equipment
air fryer
tongs
chopping board
knife
bowl
Tips
If you don't like fish sauce, use salt instead, but fish sauce adds another notch of flavor.
You have to shred the chicken while it's still hot, or it's going to be so hard to shred.
Let the chicken cool to at least lukewarm because you don't want to put Greek yogurt on hot chicken.
A little splash of pickled jalapeño juice makes a difference.
Use the whole green onion, not just the green parts.