Serves 1
Directions
- 1Pound coriander seeds, cumin, and pepper together.
- 2Add garlic, shallots and pound together.
- 3Put the pounded ingredients in a mixing bowl.
- 4Add sugar, salt and seasoning powder.
- 5Mix everything well.
- 6Add crispy flour and cold water.
- 7Mix well again and marinate for 30 minutes.
- 8Slice the shallots into thin slices.
- 9Mix with crispy batter.
- 10Fry in oil.
- 11Scoop shallots when they are yellow.
- 12Scoop out the shallot scraps.
- 13Fry the marinated chicken.
- 14Pound the chilies and tomatoes together.
- 15Add sugar, fish sauce, seasoning powder and lime juice.
- 16Add blanched small noodles and Vietnamese sausage.
- 17Mix well.
Ingredients
- 1500 grams chicken
- Leela vegetable oil
- 20 grams garlic
- 1 tablespoon pepper
- 0.5 teaspoon coriander seeds
- 0.25 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon sugar
- 4 tablespoons crispy frying flour
- 100 ml cold water
- shallots
- crispy flour
Tips
- The heat in the shallots will make them cook further and the color will be beautiful yellow.
- Palm oil that is resistant to high heat should be used for frying.
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