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Serves 1
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Directions

  1. 1Pound coriander seeds, cumin, and pepper together.
  2. 2Pound coriander seeds, cumin, and pepper together.
  3. 3Pound coriander seeds, cumin, and pepper together.
  4. 4Add garlic, shallots and pound together.
  5. 5Add garlic, shallots and pound together.
  6. 6Add garlic, shallots and pound together.
  7. 7Put the pounded ingredients in a mixing bowl.
  8. 8Put the pounded ingredients in a mixing bowl.
  9. 9Put the pounded ingredients in a mixing bowl.
  10. 10Add sugar, salt and seasoning powder.
  11. 11Add sugar, salt and seasoning powder.
  12. 12Add sugar, salt and seasoning powder.
  13. 13Mix everything well.
  14. 14Mix everything well.
  15. 15Mix everything well.
  16. 16Add crispy flour and cold water.
  17. 17Add crispy flour and cold water.
  18. 18Add crispy flour and cold water.
  19. 19Mix well again and marinate for 30 minutes.
  20. 20Mix well again and marinate for 30 minutes.
  21. 21Mix well again and marinate for 30 minutes.
  22. 22Slice the shallots into thin slices.
  23. 23Slice the shallots into thin slices.
  24. 24Slice the shallots into thin slices.
  25. 25Mix with crispy batter.
  26. 26Mix with crispy batter.
  27. 27Mix with crispy batter.
  28. 28Fry in oil.
  29. 29Fry in oil.
  30. 30Fry in oil.
  31. 31Scoop shallots when they are yellow.
  32. 32Scoop shallots when they are yellow.
  33. 33Scoop shallots when they are yellow.
  34. 34Scoop out the shallot scraps.
  35. 35Scoop out the shallot scraps.
  36. 36Scoop out the shallot scraps.
  37. 37Fry the marinated chicken.
  38. 38Fry the marinated chicken.
  39. 39Fry the marinated chicken.
  40. 40Pound the chilies and tomatoes together.
  41. 41Pound the chilies and tomatoes together.
  42. 42Pound the chilies and tomatoes together.
  43. 43Add sugar, fish sauce, seasoning powder and lime juice.
  44. 44Add sugar, fish sauce, seasoning powder and lime juice.
  45. 45Add sugar, fish sauce, seasoning powder and lime juice.
  46. 46Add blanched small noodles and Vietnamese sausage.
  47. 47Add blanched small noodles and Vietnamese sausage.
  48. 48Add blanched small noodles and Vietnamese sausage.
  49. 49Mix well.
  50. 50Mix well.
  51. 51Mix well.

Ingredients

  • 1500 grams chicken
  • 1500 grams chicken
  • 1500 grams chicken
  • Leela vegetable oil
  • Leela vegetable oil
  • Leela vegetable oil
  • 20 grams garlic
  • 20 grams garlic
  • 20 grams garlic
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 0.5 teaspoon coriander seeds
  • 0.5 teaspoon coriander seeds
  • 0.5 teaspoon coriander seeds
  • 0.25 teaspoon cumin
  • 0.25 teaspoon cumin
  • 0.25 teaspoon cumin
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 4 tablespoons crispy frying flour
  • 4 tablespoons crispy frying flour
  • 4 tablespoons crispy frying flour
  • 100 ml cold water
  • 100 ml cold water
  • 100 ml cold water
  • shallots
  • shallots
  • shallots
  • crispy flour
  • crispy flour
  • crispy flour

Tips

  • The heat in the shallots will make them cook further and the color will be beautiful yellow.
  • Palm oil that is resistant to high heat should be used for frying.