Spicy Cucumber
5 mins
Serves 1
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Spicy Cucumber
instagram.com
5 mins
Serves 1
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Directions
1
Rinse 500g of cucumber and cut them into slices.
2
Rinse 500g of cucumber and cut them into slices.
3
Rinse 500g of cucumber and cut them into slices.
4
Add 1/2 tbsp of sea salt to the cucumbers and mix well. Let it sit for 5-10 minutes.
5
Add 1/2 tbsp of sea salt to the cucumbers and mix well. Let it sit for 5-10 minutes.
6
Add 1/2 tbsp of sea salt to the cucumbers and mix well. Let it sit for 5-10 minutes.
7
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
8
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
9
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
10
Strain the cucumbers to remove excess water.
11
Strain the cucumbers to remove excess water.
12
Strain the cucumbers to remove excess water.
13
Cut 50g of onion and add it to the cucumbers.
14
Cut 50g of onion and add it to the cucumbers.
15
Cut 50g of onion and add it to the cucumbers.
16
Add the sauce to the cucumbers and onions. Mix well with gloves on.
17
Add the sauce to the cucumbers and onions. Mix well with gloves on.
18
Add the sauce to the cucumbers and onions. Mix well with gloves on.
19
Optionally add 1/2 tbsp of pepper paste.
20
Optionally add 1/2 tbsp of pepper paste.
21
Optionally add 1/2 tbsp of pepper paste.
22
Finish with 1/2 tbsp of sesame seeds and mix gently.
23
Finish with 1/2 tbsp of sesame seeds and mix gently.
24
Finish with 1/2 tbsp of sesame seeds and mix gently.
Ingredients
500 g cucumber
500 g cucumber
500 g cucumber
0.5 tbsp sea salt
0.5 tbsp sea salt
0.5 tbsp sea salt
2 tbsp pepper flakes
2 tbsp pepper flakes
2 tbsp pepper flakes
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
1 tbsp fish sauce
1 tbsp fish sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1.5 tbsp apple vinegar
1.5 tbsp apple vinegar
1.5 tbsp apple vinegar
0.5 tbsp garlic
0.5 tbsp garlic
0.5 tbsp garlic
50 g onion
50 g onion
50 g onion
0.5 tbsp pepper paste
0.5 tbsp pepper paste
0.5 tbsp pepper paste
0.5 tbsp sesame seed
0.5 tbsp sesame seed
0.5 tbsp sesame seed
Equipment
knife
bowl
spoon
strainer