Directions
- 1In a bowl, mix fish sauce, soy sauce, date syrup, lime, fresh garlic, coriander stem, red chili, toasted rice powder, chili flake, and salt.
- 2Add cabbage, cucumber, coriander, mint, and spring onion.
- 3Add the sliced bavette.
- 4Toss gently to combine.
- 5Serve and garnish with toasted crushed peanuts.
Ingredients
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp date syrup
- 1 lime
- 2 cloves fresh garlic
- 2 coriander stem
- 1 red chili
- 1 tsp toasted rice powder
- 1 pinch chili flake
- 1 pinch salt
- 2 shallots
- 1 cup cabbage
- 1 cucumber
- 1 handful coriander
- 1 handful mint
- 1 spring onion
- 150 g peppery bavette
- 2 tbsp toasted crushed peanuts
Equipment
bowl
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