Crying Tiger Steak Salad

12 mins
Serves 1
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Directions

  1. 1In a bowl, mix fish sauce, soy sauce, date syrup, lime, fresh garlic, coriander stem, red chili, toasted rice powder, chili flake, and salt.
  2. 2In a bowl, mix fish sauce, soy sauce, date syrup, lime, fresh garlic, coriander stem, red chili, toasted rice powder, chili flake, and salt.
  3. 3In a bowl, mix fish sauce, soy sauce, date syrup, lime, fresh garlic, coriander stem, red chili, toasted rice powder, chili flake, and salt.
  4. 4Add cabbage, cucumber, coriander, mint, and spring onion.
  5. 5Add cabbage, cucumber, coriander, mint, and spring onion.
  6. 6Add cabbage, cucumber, coriander, mint, and spring onion.
  7. 7Add the sliced bavette.
  8. 8Add the sliced bavette.
  9. 9Add the sliced bavette.
  10. 10Toss gently to combine.
  11. 11Toss gently to combine.
  12. 12Toss gently to combine.
  13. 13Serve and garnish with toasted crushed peanuts.
  14. 14Serve and garnish with toasted crushed peanuts.
  15. 15Serve and garnish with toasted crushed peanuts.

Ingredients

  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp date syrup
  • 1 tbsp date syrup
  • 1 tbsp date syrup
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 2 coriander stem
  • 2 coriander stem
  • 2 coriander stem
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 1 tsp toasted rice powder
  • 1 tsp toasted rice powder
  • 1 tsp toasted rice powder
  • 1 pinch chili flake
  • 1 pinch chili flake
  • 1 pinch chili flake
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 150 g peppery bavette
  • 150 g peppery bavette
  • 150 g peppery bavette
  • 2 tbsp toasted crushed peanuts
  • 2 tbsp toasted crushed peanuts
  • 2 tbsp toasted crushed peanuts

Equipment

bowl