Directions
- 1To a big bowl, add some red curry paste and oil. Mix well.
- 2Add cooked rice and combine that.
- 3Spread the rice on a baking tray and bake at 200C for 30 mins, stir halfway through.
- 4Make the dressing by mixing soy sauce, chili, garlic, lime juice, sugar and water.
- 5Smash and chop the cucumber.
- 6Add cucumber, mint and cilantro to a bowl.
- 7Add crispy rice, peanuts and crispy onions to the bowl.
- 8Combine everything with the dressing.
Ingredients
- 2.5 cups cooked basmati rice
- 2 tbsp Thai red curry paste
- 3 tsp oil
- 2 tbsp light soy sauce or vegan fish sauce
- 1 chili
- 2 cloves garlic
- 0.5 lime juice
- 2 tbsp sugar
- 60 ml water
- 1 bunch fresh mint and parsley/cilantro
- 1 cucumber
- 1 handful toasted coconut flakes and peanuts
- 1 handful fried shallots
Equipment
big bowlspoonbaking trayknifegrater
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