Easy hack Onigirazu with Vegan Jackfruit “Crab” Salad

17 mins
Serves 2
tiktok.com

Directions

  1. 1Drain and rinse the jackfruit.
  2. 2Drain and rinse the jackfruit.
  3. 3Drain and rinse the jackfruit.
  4. 4Mix jackfruit, vegan fish sauce, brown sugar, cilantro and mayonnaise in a bowl.
  5. 5Mix jackfruit, vegan fish sauce, brown sugar, cilantro and mayonnaise in a bowl.
  6. 6Mix jackfruit, vegan fish sauce, brown sugar, cilantro and mayonnaise in a bowl.
  7. 7Cut the carrots into thin strips.
  8. 8Cut the carrots into thin strips.
  9. 9Cut the carrots into thin strips.
  10. 10Slice the avocado.
  11. 11Slice the avocado.
  12. 12Slice the avocado.
  13. 13Cook the rice.
  14. 14Cook the rice.
  15. 15Cook the rice.
  16. 16Spread rice onto seaweed sheets.
  17. 17Spread rice onto seaweed sheets.
  18. 18Spread rice onto seaweed sheets.
  19. 19Add jackfruit salad, lettuce, avocado and carrots to the seaweed.
  20. 20Add jackfruit salad, lettuce, avocado and carrots to the seaweed.
  21. 21Add jackfruit salad, lettuce, avocado and carrots to the seaweed.
  22. 22Fold the seaweed sheets to make Onigirazu.
  23. 23Fold the seaweed sheets to make Onigirazu.
  24. 24Fold the seaweed sheets to make Onigirazu.

Ingredients

  • 565 g young green jackfruit
  • 565 g young green jackfruit
  • 565 g young green jackfruit
  • 1 tsp vegan fish sauce
  • 1 tsp vegan fish sauce
  • 1 tsp vegan fish sauce
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 seaweed sheets
  • 2 seaweed sheets
  • 2 seaweed sheets
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce

Equipment

knifecutting boardrice cookerstrainerbowlspoon