Directions
- 1Drain and rinse the jackfruit.
- 2Mix jackfruit, vegan fish sauce, brown sugar, cilantro and mayonnaise in a bowl.
- 3Cut the carrots into thin strips.
- 4Slice the avocado.
- 5Cook the rice.
- 6Spread rice onto seaweed sheets.
- 7Add jackfruit salad, lettuce, avocado and carrots to the seaweed.
- 8Fold the seaweed sheets to make Onigirazu.
Ingredients
- 565 g young green jackfruit
- 1 tsp vegan fish sauce
- 1 tsp brown sugar
- 1 handful cilantro
- 1 tablespoon mayonnaise
- 2 carrots
- 1 avocado
- 2 seaweed sheets
- 2 cups rice
- 1 tablespoon sesame seeds
- 2 leaves lettuce
Equipment
knifecutting boardrice cookerstrainerbowlspoon
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