Crispy Rice Salad

30 mins
Serves 1
facebook.com

Directions

  1. 1Slice the cucumber.
  2. 2Slice the cucumber.
  3. 3Slice the cucumber.
  4. 4Place cooked rice on a sheet pan.
  5. 5Place cooked rice on a sheet pan.
  6. 6Place cooked rice on a sheet pan.
  7. 7Add chili crisp to the rice.
  8. 8Add chili crisp to the rice.
  9. 9Add chili crisp to the rice.
  10. 10Drizzle with olive oil.
  11. 11Drizzle with olive oil.
  12. 12Drizzle with olive oil.
  13. 13Mix the rice with chili crisp and olive oil.
  14. 14Mix the rice with chili crisp and olive oil.
  15. 15Mix the rice with chili crisp and olive oil.
  16. 16Bake the rice at 400°F for 20-30 minutes, tossing halfway through.
  17. 17Bake the rice at 400°F for 20-30 minutes, tossing halfway through.
  18. 18Bake the rice at 400°F for 20-30 minutes, tossing halfway through.
  19. 19Peel and dice the avocado.
  20. 20Peel and dice the avocado.
  21. 21Peel and dice the avocado.
  22. 22In a measuring cup, combine coconut aminos (or soy sauce), sesame oil, white vinegar, and honey for the dressing.
  23. 23In a measuring cup, combine coconut aminos (or soy sauce), sesame oil, white vinegar, and honey for the dressing.
  24. 24In a measuring cup, combine coconut aminos (or soy sauce), sesame oil, white vinegar, and honey for the dressing.
  25. 25Add sliced cucumber, edamame, and diced avocado to a large bowl.
  26. 26Add sliced cucumber, edamame, and diced avocado to a large bowl.
  27. 27Add sliced cucumber, edamame, and diced avocado to a large bowl.
  28. 28Add the crispy rice to the bowl with the vegetables.
  29. 29Add the crispy rice to the bowl with the vegetables.
  30. 30Add the crispy rice to the bowl with the vegetables.
  31. 31Sprinkle with sesame seeds.
  32. 32Sprinkle with sesame seeds.
  33. 33Sprinkle with sesame seeds.
  34. 34Pour the dressing over the salad.
  35. 35Pour the dressing over the salad.
  36. 36Pour the dressing over the salad.
  37. 37Add fresh Thai basil leaves.
  38. 38Add fresh Thai basil leaves.
  39. 39Add fresh Thai basil leaves.
  40. 40Toss to combine all ingredients.
  41. 41Toss to combine all ingredients.
  42. 42Toss to combine all ingredients.

Ingredients

  • 1 cups cooked, cooled jasmine or basmati rice
  • 1 cups cooked, cooled jasmine or basmati rice
  • 1 cups cooked, cooled jasmine or basmati rice
  • 2 tsp chili crisp
  • 2 tsp chili crisp
  • 2 tsp chili crisp
  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • Thai basil
  • Thai basil
  • Thai basil
  • 6 tbsp coconut aminos or soy sauce
  • 6 tbsp coconut aminos or soy sauce
  • 6 tbsp coconut aminos or soy sauce
  • 6 tbsp sesame oil
  • 6 tbsp sesame oil
  • 6 tbsp sesame oil
  • 6 tbsp white vinegar
  • 6 tbsp white vinegar
  • 6 tbsp white vinegar
  • 4 tsp honey
  • 4 tsp honey
  • 4 tsp honey
  • olive oil
  • olive oil
  • olive oil

Equipment

ovensheet panmixing bowl

Tips

  • Spread the rice flat on the sheet pan and do not overcrowd it.
  • Press the rice down and toss halfway through baking.