Nasi Goreng

Name: Nasi Goreng
Total time: 1 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 chicken breast; 1 cup rice; 4 red chilies; 1 red onion; 2 cloves garlic; 1 tomato; 1 lime; 1 pinch salt; 2 tablespoons oil; 2 tablespoons soy sauce; 1 egg; 1 cucumber; 1 tablespoon fried onions; 1 tomatoes

Serves 1

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Nasi Goreng

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Serves 1

Directions

1Cut the chicken into small pieces.
2Wash the rice.
3Chop the chilies.
4Blend the chilies, onion, garlic, tomato, and lime juice in a food processor.
5Cook the rice in a rice cooker.
6Cook the chicken in a wok.
7Add the chili mixture to the chicken.
8Add the cooked rice.
9Add the soy sauce.
10Fry an egg.
11Serve the nasi goreng topped with a fried egg, cucumber, fried onions, tomato, and chili.

Ingredients

2 chicken breast
1 cup rice
4 red chilies
1 red onion
2 cloves garlic
1 tomato
1 lime
1 pinch salt
2 tablespoons oil
2 tablespoons soy sauce
1 egg
1 cucumber
1 tablespoon fried onions
1 tomatoes

Equipment

knifecutting boardsmall bowlfood processorsmall potrice cookerwokspatulagraterfrying pan

Nasi Goreng

Nasi Goreng

Directions

Ingredients

Equipment

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