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Caramelo que não derrete

2m
Serves 1
instagram.com

Caramelo que não derrete

instagram.com
2m
Serves 1

Directions

  1. 1Em uma panela, adicione dois copos de açúcar, um copo de água e duas colheres de vinagre.
  2. 2Leve ao fogo alto e deixe caramelizar até obter uma cor dourada.
  3. 3Adicione cuidadosamente o copo de água reservado, mexendo até que a água termine.
  4. 4Marque dois minutos no relógio e faça o teste com o fundo de uma colher de sopa para verificar se o caramelo não vai fechar o caminho.
  5. 5Se o caminho se mantiver aberto, desligue o fogo e coloque o caramelo em um recipiente de vidro.
  6. 6Deixe esfriar e leve à geladeira.

Ingredients

  • 2 copos açúcar cristal
  • 2 copos água
  • 2 colheres vinagre

Equipment

panelacopocolherespatula

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