Whipped Cream Cheese Frosting

30 mins
Serves 1
facebook.com

Directions

  1. 1Beat cold heavy cream to stiff peaks. Set aside.
  2. 2Beat cold heavy cream to stiff peaks. Set aside.
  3. 3Beat cold heavy cream to stiff peaks. Set aside.
  4. 4Beat softened cream cheese until smooth.
  5. 5Beat softened cream cheese until smooth.
  6. 6Beat softened cream cheese until smooth.
  7. 7Gradually mix in powdered sugar until fully combined.
  8. 8Gradually mix in powdered sugar until fully combined.
  9. 9Gradually mix in powdered sugar until fully combined.
  10. 10Mix in vanilla and lemon zest (if using).
  11. 11Mix in vanilla and lemon zest (if using).
  12. 12Mix in vanilla and lemon zest (if using).
  13. 13Gently fold in whipped cream until smooth. Do not overmix.
  14. 14Gently fold in whipped cream until smooth. Do not overmix.
  15. 15Gently fold in whipped cream until smooth. Do not overmix.
  16. 16Refrigerate 30 mins before using.
  17. 17Refrigerate 30 mins before using.
  18. 18Refrigerate 30 mins before using.

Ingredients

  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest

Equipment

bowlspatulapiping bag