Ahmed’s cake (كيكة أحمد)
Serves 1
Directions
- 1Place the cake in a dish and soak with milk.
- 2Mix the cream cheese, dream whip, and sweetened condensed milk until combined.
- 3Spread the cream mixture over the cake.
- 4Add a layer of chocolate hazelnut spread.
- 5Mix the rice crispies with cocoa powder until fully coated.
- 6Top the cake with the chocolate-coated rice crispies.
Ingredients
- 1 whole chocolate sponge cake
- 2 cup milk
- 400 g cream cheese
- 1 packet dream whip
- 1/2 cup sweetened condensed milk
- 1 cup chocolate hazelnut spread
- 2 cup rice crispies
- 2 tbsp cocoa powder
Equipment
pyrex
Tips
- I highly recommend placing the plate in the fridge between each layer in order for each layer to firm up. Especially the cream layer and the chocolate spread layer.
- Shake the rice crispies very thoroughly for a couple of minutes till they all separate and get coated with the cocoa powder.