Directions
- 1Start by cutting up a fourth of a stick of butter into a 9x13 pan.
- 2Place the pan in a 425 degree oven to melt the butter.
- 3Crack six eggs into a bowl, add some milk, flour, and some coarse gray salt.
- 4Blend the mixture together until smooth.
- 5Take your melted butter out of the oven.
- 6Gently pour in your batter into the pan with the melted butter.
- 7Return to the oven and set a timer for 15 minutes.
- 8Enjoy your favorite breakfast.
Ingredients
- 0.25 cup butter
- 6 eggs
- 1 cup milk
- 0.75 cup Kamut flour
- 1 teaspoon french grey coarse salt
Equipment
9x13 panovenbowlblender
Tips
- This dish is also known as "Dutch Baby" or "Pannakakku" (Finnish pancake) or "Yorkshire pudding".
Related recipes
Bauernfrühstück
German · Breakfast
Haferflocken Omelette
German · Breakfast10m
Dinkel-Karotten-Sonntagsbrötchen
German · Breakfast30m
Germknödel Baked Oats
German · Breakfast15m
Quark Kaiserschmarren
German · Breakfast
OFEN-PFANNKUCHEN
German · Breakfast15m
Meal Prep Frühstück
German · Breakfast
Frühstückswrap
German · Breakfast5m
Chia Pudding mit Mango, Skyr und Blaubeeren
German · Breakfast4h
Mini Bananen Pancakes
German · Breakfast
Menobrot
German · Breakfast45m
Apfel-Taler ohne Proteinpulver
German · Breakfast