Directions
- 1Den Backofen auf 200°C Ober-/Unterhitze vorheizen, in einer großen Schüssel Mehl, Vanillezucker und 1 Prise Salz vermischen.
- 2Dazu die Hafermilch und Öl geben und alles zu einem glatten, etwas dickflüssigen Teig verrühren.
- 3Ein Backblech mit Backpapier auslegen, den Teig gleichmäßig auf dem Blech verteilen und glattstreichen.
- 4Im heißen Backofen ca. 15-20 Minuten backen, bis der Teig goldgelb ist.
- 5Pfannkuchen in Stücke schneiden, zusammenrollen und mit Puderzucker und frischem Obst servieren.
Ingredients
- 300 g Mehl
- 1 Päckchen Vanillezucker
- 2 EL neutrales Öl
- 600 ml Hafermilch ungesüßt
Equipment
Backblech
Tips
- To make the oven pancake light and fluffy, do not stir the dough for too long; it's enough when all ingredients are well mixed.
- The dough is a bit thinner than for classic pancakes so that it spreads evenly on the baking sheet.
- You can prepare the oven pancake in advance, portion it, and even enjoy it cold.
- Serve with fresh fruit, powdered sugar, or maple syrup.
- For a savory variation, add yeast flakes, vegetables, or herbs to the dough.
- For a fruity version, you can incorporate apple pieces or berries directly into the dough.
- Spices like cinnamon, nutmeg, or lemon zest also add variety.
- If you like it a bit sweeter, add a spoon of maple syrup or agave syrup to the dough.
- The oven pancake can be taken on the go, frozen, or reheated the next day.
- Serve fresh from the oven with a topping of your choice: powdered sugar, apple sauce, berries, nut cream, or cinnamon sugar are popular classics.
- A dollop of plant-based yogurt also pairs wonderfully.
- If you expect guests, you can prepare several variations simultaneously on the baking sheet by dividing the dough into different sections with various toppings.
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