Ofenpfannkuchen ohne Ei

Name: Ofenpfannkuchen ohne Ei
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 300 g Mehl; 1 Päckchen Vanillezucker; 2 EL neutrales Öl; 600 ml Hafermilch ungesüßt

25m

Serves 4

foodykani.de

Ofenpfannkuchen ohne Ei

foodykani.de

25m

Serves 4

Directions

1Den Backofen auf 200°C Ober-/Unterhitze vorheizen, in einer großen Schüssel Mehl, Vanillezucker und 1 Prise Salz vermischen.
2Dazu die Hafermilch und Öl geben und alles zu einem glatten, etwas dickflüssigen Teig verrühren.
3Ein Backblech mit Backpapier auslegen, den Teig gleichmäßig auf dem Blech verteilen und glattstreichen.
4Im heißen Backofen ca. 15-20 Minuten backen, bis der Teig goldgelb ist.
5Pfannkuchen in Stücke schneiden, zusammenrollen und mit Puderzucker und frischem Obst servieren.

Ingredients

300 g Mehl
1 Päckchen Vanillezucker
2 EL neutrales Öl
600 ml Hafermilch ungesüßt

Equipment

Backblech

Tips

To make the oven pancake light and fluffy, do not stir the dough for too long; it's enough when all ingredients are well mixed.
The dough is a bit thinner than for classic pancakes so that it spreads evenly on the baking sheet.
You can prepare the oven pancake in advance, portion it, and even enjoy it cold.
Serve with fresh fruit, powdered sugar, or maple syrup.
For a savory variation, add yeast flakes, vegetables, or herbs to the dough.
For a fruity version, you can incorporate apple pieces or berries directly into the dough.
Spices like cinnamon, nutmeg, or lemon zest also add variety.
If you like it a bit sweeter, add a spoon of maple syrup or agave syrup to the dough.
The oven pancake can be taken on the go, frozen, or reheated the next day.
Serve fresh from the oven with a topping of your choice: powdered sugar, apple sauce, berries, nut cream, or cinnamon sugar are popular classics.
A dollop of plant-based yogurt also pairs wonderfully.
If you expect guests, you can prepare several variations simultaneously on the baking sheet by dividing the dough into different sections with various toppings.

Ofenpfannkuchen ohne Ei

25m

Serves 4

foodykani.de

Ofenpfannkuchen ohne Ei

foodykani.de

25m

Serves 4

Directions

1Den Backofen auf 200°C Ober-/Unterhitze vorheizen, in einer großen Schüssel Mehl, Vanillezucker und 1 Prise Salz vermischen.
2Dazu die Hafermilch und Öl geben und alles zu einem glatten, etwas dickflüssigen Teig verrühren.
3Ein Backblech mit Backpapier auslegen, den Teig gleichmäßig auf dem Blech verteilen und glattstreichen.
4Im heißen Backofen ca. 15-20 Minuten backen, bis der Teig goldgelb ist.
5Pfannkuchen in Stücke schneiden, zusammenrollen und mit Puderzucker und frischem Obst servieren.

Ingredients

300 g Mehl
1 Päckchen Vanillezucker
2 EL neutrales Öl
600 ml Hafermilch ungesüßt

Equipment

Backblech

Tips

To make the oven pancake light and fluffy, do not stir the dough for too long; it's enough when all ingredients are well mixed.
The dough is a bit thinner than for classic pancakes so that it spreads evenly on the baking sheet.
You can prepare the oven pancake in advance, portion it, and even enjoy it cold.
Serve with fresh fruit, powdered sugar, or maple syrup.
For a savory variation, add yeast flakes, vegetables, or herbs to the dough.
For a fruity version, you can incorporate apple pieces or berries directly into the dough.
Spices like cinnamon, nutmeg, or lemon zest also add variety.
If you like it a bit sweeter, add a spoon of maple syrup or agave syrup to the dough.
The oven pancake can be taken on the go, frozen, or reheated the next day.
Serve fresh from the oven with a topping of your choice: powdered sugar, apple sauce, berries, nut cream, or cinnamon sugar are popular classics.
A dollop of plant-based yogurt also pairs wonderfully.
If you expect guests, you can prepare several variations simultaneously on the baking sheet by dividing the dough into different sections with various toppings.