Kaiserschmarrn

Serves 4
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Directions

  1. 1Separate the yolks from the whites of 4 eggs. Place the yolks in a large bowl and the whites in another bowl.
  2. 2Add 120 g of flour to the egg yolks.
  3. 3Pour 250 ml of milk into the bowl with the flour and yolks.
  4. 4Add 1 tsp of vanilla sugar to the mixture.
  5. 5Pour 30 ml of rum into the bowl.
  6. 6Add 50 g of raisins to the mixture.
  7. 7Whisk all ingredients together until smooth.
  8. 8Add a pinch of salt to the egg whites.
  9. 9Beat the egg whites with an electric mixer until frothy.
  10. 10Gradually add 2 tbsp of sugar to the egg whites while continuing to beat until stiff peaks form.
  11. 11Carefully fold the beaten egg whites into the yolk mixture using a spatula.
  12. 12Melt 30 g of butter in a frying pan over medium heat.
  13. 13Pour half of the Kaiserschmarrn mixture into the hot pan.
  14. 14Cover the pan with a lid and cook on low heat for 5 minutes.
  15. 15Remove the lid and use a spatula to cut the pancake into quarters. Flip the quarters to cook the other side.
  16. 16Cook the pancake for 3-4 minutes before cutting. Continue to chop the pancake into smaller pieces using the spatula.
  17. 17Sprinkle powdered sugar over the cooked pancake pieces.
  18. 18Stir the powdered sugar into the pancake pieces until dissolved.
  19. 19Serve the Kaiserschmarrn with jam.
  20. 20Dust with additional powdered sugar before serving.

Ingredients

  • 120 g flour
  • 4 eggs
  • 250 ml milk
  • 2 tbsp sugar
  • 50 g raisins
  • 30 ml rum
  • 1 tsp vanilla sugar
  • 1 pinch salt
  • powdered sugar
  • 60 g butter for frying

Equipment

bowlwhiskelectric mixerfrying panlidspatula

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