Kaiserschmarrn
Serves 4
Directions
- 1Separate the yolks from the whites of 4 eggs. Place the yolks in a large bowl and the whites in another bowl.
- 2Separate the yolks from the whites of 4 eggs. Place the yolks in a large bowl and the whites in another bowl.
- 3Separate the yolks from the whites of 4 eggs. Place the yolks in a large bowl and the whites in another bowl.
- 4Add 120 g of flour to the egg yolks.
- 5Add 120 g of flour to the egg yolks.
- 6Add 120 g of flour to the egg yolks.
- 7Pour 250 ml of milk into the bowl with the flour and yolks.
- 8Pour 250 ml of milk into the bowl with the flour and yolks.
- 9Pour 250 ml of milk into the bowl with the flour and yolks.
- 10Add 1 tsp of vanilla sugar to the mixture.
- 11Add 1 tsp of vanilla sugar to the mixture.
- 12Add 1 tsp of vanilla sugar to the mixture.
- 13Pour 30 ml of rum into the bowl.
- 14Pour 30 ml of rum into the bowl.
- 15Pour 30 ml of rum into the bowl.
- 16Add 50 g of raisins to the mixture.
- 17Add 50 g of raisins to the mixture.
- 18Add 50 g of raisins to the mixture.
- 19Whisk all ingredients together until smooth.
- 20Whisk all ingredients together until smooth.
- 21Whisk all ingredients together until smooth.
- 22Add a pinch of salt to the egg whites.
- 23Add a pinch of salt to the egg whites.
- 24Add a pinch of salt to the egg whites.
- 25Beat the egg whites with an electric mixer until frothy.
- 26Beat the egg whites with an electric mixer until frothy.
- 27Beat the egg whites with an electric mixer until frothy.
- 28Gradually add 2 tbsp of sugar to the egg whites while continuing to beat until stiff peaks form.
- 29Gradually add 2 tbsp of sugar to the egg whites while continuing to beat until stiff peaks form.
- 30Gradually add 2 tbsp of sugar to the egg whites while continuing to beat until stiff peaks form.
- 31Carefully fold the beaten egg whites into the yolk mixture using a spatula.
- 32Carefully fold the beaten egg whites into the yolk mixture using a spatula.
- 33Carefully fold the beaten egg whites into the yolk mixture using a spatula.
- 34Melt 30 g of butter in a frying pan over medium heat.
- 35Melt 30 g of butter in a frying pan over medium heat.
- 36Melt 30 g of butter in a frying pan over medium heat.
- 37Pour half of the Kaiserschmarrn mixture into the hot pan.
- 38Pour half of the Kaiserschmarrn mixture into the hot pan.
- 39Pour half of the Kaiserschmarrn mixture into the hot pan.
- 40Cover the pan with a lid and cook on low heat for 5 minutes.
- 41Cover the pan with a lid and cook on low heat for 5 minutes.
- 42Cover the pan with a lid and cook on low heat for 5 minutes.
- 43Remove the lid and use a spatula to cut the pancake into quarters. Flip the quarters to cook the other side.
- 44Remove the lid and use a spatula to cut the pancake into quarters. Flip the quarters to cook the other side.
- 45Remove the lid and use a spatula to cut the pancake into quarters. Flip the quarters to cook the other side.
- 46Cook the pancake for 3-4 minutes before cutting. Continue to chop the pancake into smaller pieces using the spatula.
- 47Cook the pancake for 3-4 minutes before cutting. Continue to chop the pancake into smaller pieces using the spatula.
- 48Cook the pancake for 3-4 minutes before cutting. Continue to chop the pancake into smaller pieces using the spatula.
- 49Sprinkle powdered sugar over the cooked pancake pieces.
- 50Sprinkle powdered sugar over the cooked pancake pieces.
- 51Sprinkle powdered sugar over the cooked pancake pieces.
- 52Stir the powdered sugar into the pancake pieces until dissolved.
- 53Stir the powdered sugar into the pancake pieces until dissolved.
- 54Stir the powdered sugar into the pancake pieces until dissolved.
- 55Serve the Kaiserschmarrn with jam.
- 56Serve the Kaiserschmarrn with jam.
- 57Serve the Kaiserschmarrn with jam.
- 58Dust with additional powdered sugar before serving.
- 59Dust with additional powdered sugar before serving.
- 60Dust with additional powdered sugar before serving.
Ingredients
- 120 g flour
- 120 g flour
- 120 g flour
- 4 eggs
- 4 eggs
- 4 eggs
- 250 ml milk
- 250 ml milk
- 250 ml milk
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 50 g raisins
- 50 g raisins
- 50 g raisins
- 30 ml rum
- 30 ml rum
- 30 ml rum
- 1 tsp vanilla sugar
- 1 tsp vanilla sugar
- 1 tsp vanilla sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- powdered sugar
- powdered sugar
- powdered sugar
- 60 g butter for frying
- 60 g butter for frying
- 60 g butter for frying
Equipment
bowlwhiskelectric mixerfrying panlidspatula