German pancakes
Directions
- 1Place two and a half tablespoons of butter in a glass pan.
- 2Preheat the oven to 425°F with the butter in the pan.
- 3Combine half a cup of flour and half a cup of milk in a mixing bowl to make the batter.
- 4Add three eggs to the batter.
- 5Add a dash of salt and a splash of vanilla extract to the batter.
- 6Once the butter in the oven is melted, swirl it around in the pan to coat it and then add the melted butter to the batter.
- 7Use a hand mixer to combine the ingredients for the batter.
- 8Pour the mixed batter into the glass pan.
- 9Place the pan with the batter into the preheated oven and cook for 20 minutes for a smaller batch, or 25 minutes for a larger batch.
- 10Serve the German pancake with powdered sugar and syrup.
Ingredients
- 2.5 tablespoons butter
- 0.5 cup flour
- 0.5 cup milk
- 3 eggs
- 1 dash salt
- 1 splash vanilla extract
Equipment
glass panovenmixing bowlhand mixeroven mittforkplate
Tips
- This recipe is for one to two servings, double all ingredients when cooking for a family.
- For a larger batch, add 3 more eggs.
- If making a smaller batch, cook for 20 minutes, otherwise, 25 minutes for a bigger batch.
- Add some powdered sugar and syrup to serve it right now as a fixation for breakfast.