Protein Schokobrötchen
Serves 4
Directions
- 1Add one egg, oil, almond milk, quark, baking powder, and flour to a bowl.
- 2Add one egg, oil, almond milk, quark, baking powder, and flour to a bowl.
- 3Add one egg, oil, almond milk, quark, baking powder, and flour to a bowl.
- 4Stir the ingredients, then add the chocolate drops.
- 5Stir the ingredients, then add the chocolate drops.
- 6Stir the ingredients, then add the chocolate drops.
- 7Shape four rolls and place them on a baking sheet.
- 8Shape four rolls and place them on a baking sheet.
- 9Shape four rolls and place them on a baking sheet.
- 10Add chocolate chips on top.
- 11Add chocolate chips on top.
- 12Add chocolate chips on top.
- 13Brush with egg yolk.
- 14Brush with egg yolk.
- 15Brush with egg yolk.
- 16Bake for 20 minutes at 180 degrees top/bottom heat.
- 17Bake for 20 minutes at 180 degrees top/bottom heat.
- 18Bake for 20 minutes at 180 degrees top/bottom heat.
Ingredients
- 250 g Magerquark
- 250 g Magerquark
- 250 g Magerquark
- 30 ml Sonnenblumenöl
- 30 ml Sonnenblumenöl
- 30 ml Sonnenblumenöl
- 1 Ei
- 1 Ei
- 1 Ei
- 1 Eigelb
- 1 Eigelb
- 1 Eigelb
- 50 ml Mandelmilch
- 50 ml Mandelmilch
- 50 ml Mandelmilch
- 25 g Schokotropfen
- 25 g Schokotropfen
- 25 g Schokotropfen
- 300 g Dinkelmehl
- 300 g Dinkelmehl
- 300 g Dinkelmehl
- 1 Pack Backpulver
- 1 Pack Backpulver
- 1 Pack Backpulver
Equipment
bowlbaking sheet