Protein Schokobrötchen

Directions

  1. 1Add one egg, oil, almond milk, quark, baking powder, and flour to a bowl.
  2. 2Stir the ingredients, then add the chocolate drops.
  3. 3Shape four rolls and place them on a baking sheet.
  4. 4Add chocolate chips on top.
  5. 5Brush with egg yolk.
  6. 6Bake for 20 minutes at 180 degrees top/bottom heat.

Ingredients

  • 250 g Magerquark
  • 30 ml Sonnenblumenöl
  • 1 Ei
  • 1 Eigelb
  • 50 ml Mandelmilch
  • 25 g Schokotropfen
  • 300 g Dinkelmehl
  • 1 Pack Backpulver

Equipment

bowlbaking sheet