German Apple Pancake

Serves 1
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Directions

  1. 1Quarter, peel, and slice the apple.
  2. 2Melt two tablespoons of butter in a cast iron fry pan.
  3. 3Add sliced apples to the melted butter in the pan.
  4. 4Add three tablespoons of sugar.
  5. 5Add 1/4 teaspoon of cinnamon.
  6. 6Cook until all of the apple slices are nice and soft.
  7. 7In a bowl, add a half a cup of flour.
  8. 8Add a tablespoon of sugar, a pinch of salt, and another quarter teaspoon of cinnamon.
  9. 9Whisk to combine.
  10. 10Add 3 large eggs, 2 tablespoons of melted butter, and 2/3 of a cup of half and half.
  11. 11Incorporate all ingredients together.
  12. 12Pour the batter over the apples in the skillet.
  13. 13Bake for 15 minutes in a 450 degree oven.

Ingredients

  • 1 large apple peeled, cored, sliced
  • 2 Tablespoons butter
  • 3 Tablespoons sugar
  • 0.5 Teaspoon cinnamon
  • 0.5 cup flour
  • 1 Tablespoon sugar
  • Pinch salt
  • 0.25 teaspoon cinnamon
  • 3 large eggs
  • 2 Tablespoons butter melted
  • 0.66 cup half and half

Equipment

knifecutting boardcast iron fry panwhisk