Kartoffelwaffeln mit Avocado Lachs Creme

15 mins
Serves 2
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Directions

  1. 1Wash potatoes and cook them with the skin on.
  2. 2Wash potatoes and cook them with the skin on.
  3. 3Wash potatoes and cook them with the skin on.
  4. 4Chop all ingredients finely (avocado, cucumber, red onion, dill).
  5. 5Chop all ingredients finely (avocado, cucumber, red onion, dill).
  6. 6Chop all ingredients finely (avocado, cucumber, red onion, dill).
  7. 7Mix the chopped ingredients with yogurt, mayonnaise, lemon juice, salt and pepper.
  8. 8Mix the chopped ingredients with yogurt, mayonnaise, lemon juice, salt and pepper.
  9. 9Mix the chopped ingredients with yogurt, mayonnaise, lemon juice, salt and pepper.
  10. 10Preheat the waffle iron and brush it with olive oil.
  11. 11Preheat the waffle iron and brush it with olive oil.
  12. 12Preheat the waffle iron and brush it with olive oil.
  13. 13Place the cooked potatoes in the waffle iron and cook until crispy.
  14. 14Place the cooked potatoes in the waffle iron and cook until crispy.
  15. 15Place the cooked potatoes in the waffle iron and cook until crispy.
  16. 16Serve the potato waffles with the prepared cream on top.
  17. 17Serve the potato waffles with the prepared cream on top.
  18. 18Serve the potato waffles with the prepared cream on top.

Ingredients

  • 2 large, flat starchy potatoes
  • 2 large, flat starchy potatoes
  • 2 large, flat starchy potatoes
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 small cucumber
  • 1 small cucumber
  • 1 small cucumber
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 3 smoked salmon slices
  • 3 smoked salmon slices
  • 3 smoked salmon slices
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 heaping tablespoons yogurt
  • 2 heaping tablespoons yogurt
  • 2 heaping tablespoons yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

potknifecutting boardwaffle iron