Directions
- 1Wash potatoes and cook them with the skin on.
- 2Chop all ingredients finely (avocado, cucumber, red onion, dill).
- 3Mix the chopped ingredients with yogurt, mayonnaise, lemon juice, salt and pepper.
- 4Preheat the waffle iron and brush it with olive oil.
- 5Place the cooked potatoes in the waffle iron and cook until crispy.
- 6Serve the potato waffles with the prepared cream on top.
Ingredients
- 2 large, flat starchy potatoes
- 1 avocado
- 1 small cucumber
- 0.5 red onion
- 3 smoked salmon slices
- 0.5 lemon
- 2 heaping tablespoons yogurt
- 2 tablespoons mayonnaise
- 1 handful dill
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
Equipment
potknifecutting boardwaffle iron
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