Bananen Pancakes
Serves 8
Directions
- 1Cut the banana into pieces and place them in a bowl.
- 2Cut the banana into pieces and place them in a bowl.
- 3Cut the banana into pieces and place them in a bowl.
- 4Mash the banana with a fork.
- 5Mash the banana with a fork.
- 6Mash the banana with a fork.
- 7Add an egg and mix well.
- 8Add an egg and mix well.
- 9Add an egg and mix well.
- 10Add vanillin sugar and milk and mix well.
- 11Add vanillin sugar and milk and mix well.
- 12Add vanillin sugar and milk and mix well.
- 13Add flour, baking powder and salt and mix well.
- 14Add flour, baking powder and salt and mix well.
- 15Add flour, baking powder and salt and mix well.
- 16Heat the pan at the highest level for one minute.
- 17Heat the pan at the highest level for one minute.
- 18Heat the pan at the highest level for one minute.
- 19Turn the heat down to medium and add oil to the pan.
- 20Turn the heat down to medium and add oil to the pan.
- 21Turn the heat down to medium and add oil to the pan.
- 22Pour the pancake mix into the pan and bake for 60-90 seconds.
- 23Pour the pancake mix into the pan and bake for 60-90 seconds.
- 24Pour the pancake mix into the pan and bake for 60-90 seconds.
- 25Flip the pancake and bake for another 60-90 seconds.
- 26Flip the pancake and bake for another 60-90 seconds.
- 27Flip the pancake and bake for another 60-90 seconds.
- 28Add maple syrup to the pancakes.
- 29Add maple syrup to the pancakes.
- 30Add maple syrup to the pancakes.
Ingredients
- 1 Banane
- 1 Banane
- 1 Banane
- 1 Ei
- 1 Ei
- 1 Ei
- 1 Packung Vanillinzucker
- 1 Packung Vanillinzucker
- 1 Packung Vanillinzucker
- 125 ml Milch
- 125 ml Milch
- 125 ml Milch
- 100 g Mehl
- 100 g Mehl
- 100 g Mehl
- 1 Teelöffel Backpulver
- 1 Teelöffel Backpulver
- 1 Teelöffel Backpulver
- 1 Prise Salz
- 1 Prise Salz
- 1 Prise Salz
- 0.5 Esslöffel Öl
- 0.5 Esslöffel Öl
- 0.5 Esslöffel Öl
- Ahornsirup
- Ahornsirup
- Ahornsirup
Equipment
bowlforkpanwhiskspoon