Directions
- 1Slice Hawaiian rolls in half and place the bottom half in an oven-safe baking tray.
- 2Spread a layer of thousand island dressing on the bottom half of the rolls.
- 3Place half a pound of deli sliced corn beef on top of the dressing.
- 4Top that with about six slices of Swiss cheese.
- 5Add an eight ounce can of drained sauerkraut.
- 6Top with more thousand island dressing, and some more cheese.
- 7Place the top rolls back on.
- 8Mix two tablespoons of melted butter with garlic powder and Worcestershire sauce and spread it over the top layer of buns.
- 9Sprinkle everything bagel seasoning on top.
- 10Wrap it tightly with foil.
- 11Bake it at 350 for about 20 minutes.
- 12Remove the foil, let them cool slightly and slice them up.
Ingredients
- 1 package Hawaiian rolls
- 1 bottle thousand island dressing
- 0.5 pound deli sliced corn beef
- 6 slices Swiss cheese
- 8 ounces sauerkraut
- 2 tablespoons melted butter
- 0.25 teaspoon garlic powder
- 0.5 teaspoon Worcestershire sauce
- 1 serving everything bagel seasoning
Equipment
ovenknifebaking trayspatulaspoonpastry brush
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