Cinnamon Banana Bread
Serves 9
Directions
- 1Mash the bananas.
- 2Mix all dough ingredients together and stir in the mashed bananas at the end.
- 3Pour the batter into a baking pan.
- 4Mix the Becel 30% with erythritol and cinnamon.
- 5Bake at 180 degrees Celsius using top/bottom heat for 45-60 minutes.
Ingredients
- 350 g banana, mashed
- 2 whole egg
- 30 g rolled oats
- 110 g flour
- 25 g vanilla whey protein powder
- 6 g baking powder
- 80 ml milk (1.5%)
- 100 g becel 30%
- 80 g erythritol
- to taste cinnamon
Equipment
baking pan
Tips
- Becel 30% does not combine completely with the erythritol.
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