Serves 2
Directions
- 1Wash the potatoes and cook them in salty water until soft.
- 2Cut the onion into small chunks.
- 3Mix eggs, milk, pepper, and salt together.
- 4Let the cooked potatoes cool, peel them, and cut into slices.
- 5Fry the potatoes in butter until golden brown, ensuring they all get roasted.
- 6Remove the potatoes and fry the onions.
- 7Add the ham and fry.
- 8Add the egg mixture back to the pan, cover, and cook until the eggs are set.
- 9Top with parsley and serve.
Ingredients
- 600 g potatoes
- water
- salt
- 1 whole onion
- 4 whole eggs
- 4 tbsp milk
- pepper
- butter, chunk
- 150 g ham
- parsley (optional)
Tips
- Top with some parsley and eat it just like that or as a side.
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