Directions
- 1Slice Hawaiian rolls in half and place the bottom half in an oven safe baking tray.
- 2Spread a layer of Thousand Island dressing over the rolls.
- 3Place half a pound of deli sliced corn beef over the dressing.
- 4Top that with about six slices of Swiss cheese.
- 5Add an eight ounce can of drained sauerkraut.
- 6Top with more Thousand Island dressing and some more cheese.
- 7Place the top rolls back on.
- 8Mix two tablespoons of melted butter with garlic powder and Worcestershire sauce and spread it all over the top layer of buns.
- 9Spread some everything bagel seasoning on top.
- 10Wrap it tightly with foil and bake it at 350 for about 20 minutes.
- 11Remove the foil, let them cool slightly and slice them up.
Ingredients
- 1 package Hawaiian rolls
- 2 tablespoons thousand island dressing
- 0.5 pound deli sliced corn beef
- 6 slices Swiss cheese
- 8 ounces sauerkraut
- 2 tablespoons melted butter
- 0 garlic powder
- 0 Worcestershire sauce
- 0 everything bagel seasoning
Equipment
ovenbaking trayknifespatulaspoonbrush
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