Directions
- 1Cut the onion and add it to the food processor.
- 2Add the garlic cloves to the food processor.
- 3Add the Dijon mustard to the food processor.
- 4Add the red wine vinegar to the food processor.
- 5Add the oregano to the food processor.
- 6Add the cumin to the food processor.
- 7Add the hot sauce to the food processor.
- 8Add the smoked paprika to the food processor.
- 9Add the black pepper to the food processor.
- 10Add the kosher salt to the food processor.
- 11Process all ingredients until well combined.
- 12Pour the marinade over the chicken.
- 13Refrigerate for eight hours before freezing.
Ingredients
- 1 white onion
- 15 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Equipment
food processorknife
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