Garlic and Onion Marinade

1 mins
Serves 2
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Directions

  1. 1Cut the onion and add it to the food processor.
  2. 2Cut the onion and add it to the food processor.
  3. 3Cut the onion and add it to the food processor.
  4. 4Add the garlic cloves to the food processor.
  5. 5Add the garlic cloves to the food processor.
  6. 6Add the garlic cloves to the food processor.
  7. 7Add the Dijon mustard to the food processor.
  8. 8Add the Dijon mustard to the food processor.
  9. 9Add the Dijon mustard to the food processor.
  10. 10Add the red wine vinegar to the food processor.
  11. 11Add the red wine vinegar to the food processor.
  12. 12Add the red wine vinegar to the food processor.
  13. 13Add the oregano to the food processor.
  14. 14Add the oregano to the food processor.
  15. 15Add the oregano to the food processor.
  16. 16Add the cumin to the food processor.
  17. 17Add the cumin to the food processor.
  18. 18Add the cumin to the food processor.
  19. 19Add the hot sauce to the food processor.
  20. 20Add the hot sauce to the food processor.
  21. 21Add the hot sauce to the food processor.
  22. 22Add the smoked paprika to the food processor.
  23. 23Add the smoked paprika to the food processor.
  24. 24Add the smoked paprika to the food processor.
  25. 25Add the black pepper to the food processor.
  26. 26Add the black pepper to the food processor.
  27. 27Add the black pepper to the food processor.
  28. 28Add the kosher salt to the food processor.
  29. 29Add the kosher salt to the food processor.
  30. 30Add the kosher salt to the food processor.
  31. 31Process all ingredients until well combined.
  32. 32Process all ingredients until well combined.
  33. 33Process all ingredients until well combined.
  34. 34Pour the marinade over the chicken.
  35. 35Pour the marinade over the chicken.
  36. 36Pour the marinade over the chicken.
  37. 37Refrigerate for eight hours before freezing.
  38. 38Refrigerate for eight hours before freezing.
  39. 39Refrigerate for eight hours before freezing.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt

Equipment

food processorknife