Directions
- 1Chop the green and white part of the leek separately.
- 2Pat dry your firm tofu.
- 3Mix up your sauce: 2-3 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp mirin, 1 tbsp vegan oyster sauce, 1 tsp sesame oil, 1/4 tsp white pepper, and 3/4 cup water.
- 4First, infuse the oil with Chinese ginger and the green part of the leek.
- 5Sprinkle salt into the oil.
- 6Break tofu by hand and add it straight into the pan.
- 7Sizzle until golden.
- 8Add most of the white leek, toss to coat.
- 9Pour in your sauce.
- 10Braise for 7 minutes.
- 11Add in the rest of the leek, give it a quick mix.
Ingredients
- 500 g firm tofu
- 1 leek
- 2 star anise
- 4 cm chunk of ginger
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp mirin
- 1 tbsp vegan oyster sauce
- 1 tsp sesame oil
- 0.25 tsp white pepper
- 0.75 cup water
Equipment
pan
Tips
- Chop the green and white part of the leek separately.
- Pat dry your firm tofu.
- Just make sure to wash your leeks, or they will stay crunchy.
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