Directions
- 1Cut the chicken fillet into thin strips.
- 2Set aside the chicken strips.
- 3Add cooking oil to the wok and fry the eggs.
- 4Set the eggs aside.
- 5Add cooking oil to the wok and fry the garlic until light golden.
- 6Add the chicken and mix well until it changes color.
- 7Cook for 2-3 minutes.
- 8Add the carrots and capsicum.
- 9Mix well for a minute.
- 10Add the cabbage.
- 11Add sugar and salt.
- 12Add the soaked and boiled basmati rice.
- 13Give it a good mix.
- 14Add the chicken powder.
- 15Add black pepper powder.
- 16Add white pepper powder.
- 17Add vinegar.
- 18Add soy sauce.
- 19Add the fried eggs.
- 20Add the green onion leaves.
- 21Mix well and serve.
Ingredients
- 250 g Chicken fillet
- 1.5 tbs Cooking oil
- 3 Eggs
- 2 tbs Cooking oil
- 1 tbs Lehsan (Garlic)
- 0.5 cup Gajar (Carrot)
- 0.5 cup Shimla mirch (Capsicum)
- 0.75 cup Bund gobhi (Cabbage)
- 0.5 tsp Sugar
- 0.25 tsp Namak (Salt)
- 0.5 kg Chawal (Rice) Basmati
- 1 tbs Chicken powder
- 1 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Safed mirch powder (White pepper powder)
- 1 tbs Sirka (Vinegar)
- 1.5 tbs Soy sauce
- 0.5 cup Hara pyaaz (Green onion) leaves
Equipment
knifewooden boardwokwhiskspatula
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