Restaurant Style Fried Rice

1 mins
Serves 1
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Directions

  1. 1Cut the chicken fillet into thin strips.
  2. 2Cut the chicken fillet into thin strips.
  3. 3Cut the chicken fillet into thin strips.
  4. 4Set aside the chicken strips.
  5. 5Set aside the chicken strips.
  6. 6Set aside the chicken strips.
  7. 7Add cooking oil to the wok and fry the eggs.
  8. 8Add cooking oil to the wok and fry the eggs.
  9. 9Add cooking oil to the wok and fry the eggs.
  10. 10Set the eggs aside.
  11. 11Set the eggs aside.
  12. 12Set the eggs aside.
  13. 13Add cooking oil to the wok and fry the garlic until light golden.
  14. 14Add cooking oil to the wok and fry the garlic until light golden.
  15. 15Add cooking oil to the wok and fry the garlic until light golden.
  16. 16Add the chicken and mix well until it changes color.
  17. 17Add the chicken and mix well until it changes color.
  18. 18Add the chicken and mix well until it changes color.
  19. 19Cook for 2-3 minutes.
  20. 20Cook for 2-3 minutes.
  21. 21Cook for 2-3 minutes.
  22. 22Add the carrots and capsicum.
  23. 23Add the carrots and capsicum.
  24. 24Add the carrots and capsicum.
  25. 25Mix well for a minute.
  26. 26Mix well for a minute.
  27. 27Mix well for a minute.
  28. 28Add the cabbage.
  29. 29Add the cabbage.
  30. 30Add the cabbage.
  31. 31Add sugar and salt.
  32. 32Add sugar and salt.
  33. 33Add sugar and salt.
  34. 34Add the soaked and boiled basmati rice.
  35. 35Add the soaked and boiled basmati rice.
  36. 36Add the soaked and boiled basmati rice.
  37. 37Give it a good mix.
  38. 38Give it a good mix.
  39. 39Give it a good mix.
  40. 40Add the chicken powder.
  41. 41Add the chicken powder.
  42. 42Add the chicken powder.
  43. 43Add black pepper powder.
  44. 44Add black pepper powder.
  45. 45Add black pepper powder.
  46. 46Add white pepper powder.
  47. 47Add white pepper powder.
  48. 48Add white pepper powder.
  49. 49Add vinegar.
  50. 50Add vinegar.
  51. 51Add vinegar.
  52. 52Add soy sauce.
  53. 53Add soy sauce.
  54. 54Add soy sauce.
  55. 55Add the fried eggs.
  56. 56Add the fried eggs.
  57. 57Add the fried eggs.
  58. 58Add the green onion leaves.
  59. 59Add the green onion leaves.
  60. 60Add the green onion leaves.
  61. 61Mix well and serve.
  62. 62Mix well and serve.
  63. 63Mix well and serve.

Ingredients

  • 250 g Chicken fillet
  • 250 g Chicken fillet
  • 250 g Chicken fillet
  • 1.5 tbs Cooking oil
  • 1.5 tbs Cooking oil
  • 1.5 tbs Cooking oil
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 1 tbs Lehsan (Garlic)
  • 1 tbs Lehsan (Garlic)
  • 1 tbs Lehsan (Garlic)
  • 0.5 cup Gajar (Carrot)
  • 0.5 cup Gajar (Carrot)
  • 0.5 cup Gajar (Carrot)
  • 0.5 cup Shimla mirch (Capsicum)
  • 0.5 cup Shimla mirch (Capsicum)
  • 0.5 cup Shimla mirch (Capsicum)
  • 0.75 cup Bund gobhi (Cabbage)
  • 0.75 cup Bund gobhi (Cabbage)
  • 0.75 cup Bund gobhi (Cabbage)
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.25 tsp Namak (Salt)
  • 0.25 tsp Namak (Salt)
  • 0.25 tsp Namak (Salt)
  • 0.5 kg Chawal (Rice) Basmati
  • 0.5 kg Chawal (Rice) Basmati
  • 0.5 kg Chawal (Rice) Basmati
  • 1 tbs Chicken powder
  • 1 tbs Chicken powder
  • 1 tbs Chicken powder
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Safed mirch powder (White pepper powder)
  • 0.5 tsp Safed mirch powder (White pepper powder)
  • 0.5 tsp Safed mirch powder (White pepper powder)
  • 1 tbs Sirka (Vinegar)
  • 1 tbs Sirka (Vinegar)
  • 1 tbs Sirka (Vinegar)
  • 1.5 tbs Soy sauce
  • 1.5 tbs Soy sauce
  • 1.5 tbs Soy sauce
  • 0.5 cup Hara pyaaz (Green onion) leaves
  • 0.5 cup Hara pyaaz (Green onion) leaves
  • 0.5 cup Hara pyaaz (Green onion) leaves

Equipment

knifewooden boardwokwhiskspatula