Directions
- 1Coat the chicken breast in flour, then dip in egg, and finally cover with crushed cornflakes.
- 2Bake the chicken breast in the oven.
- 3Make garlic honey sauce by mixing honey, soy sauce, rice wine vinegar, and minced garlic.
- 4Heat the sauce in a pan.
- 5Toss the baked chicken breast in the heated garlic honey sauce.
- 6Slice the chicken breast and serve it over sticky jasmine rice and asparagus.
- 7Garnish with sesame seeds, sliced spring onions, and sriracha mayonnaise.
Ingredients
- 1 chicken breast
- 30 g cornflakes
- 1 egg
- 65 g jasmine rice
- 1 spring onion
- 0 sesame seeds
- 0 sriracha mayonnaise
- 1.5 tablespoons runny honey
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine vinegar
- 2 cloves garlic
- 1 tsp cornflour mixed with water
Equipment
frying panovenknifewhiskbowlplatemeasuring spoonsmeasuring cups
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