Garlic Honey Crispy Chicken Rice Bowl

12 mins
Serves 1
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Directions

  1. 1Coat the chicken breast in flour, then dip in egg, and finally cover with crushed cornflakes.
  2. 2Coat the chicken breast in flour, then dip in egg, and finally cover with crushed cornflakes.
  3. 3Coat the chicken breast in flour, then dip in egg, and finally cover with crushed cornflakes.
  4. 4Bake the chicken breast in the oven.
  5. 5Bake the chicken breast in the oven.
  6. 6Bake the chicken breast in the oven.
  7. 7Make garlic honey sauce by mixing honey, soy sauce, rice wine vinegar, and minced garlic.
  8. 8Make garlic honey sauce by mixing honey, soy sauce, rice wine vinegar, and minced garlic.
  9. 9Make garlic honey sauce by mixing honey, soy sauce, rice wine vinegar, and minced garlic.
  10. 10Heat the sauce in a pan.
  11. 11Heat the sauce in a pan.
  12. 12Heat the sauce in a pan.
  13. 13Toss the baked chicken breast in the heated garlic honey sauce.
  14. 14Toss the baked chicken breast in the heated garlic honey sauce.
  15. 15Toss the baked chicken breast in the heated garlic honey sauce.
  16. 16Slice the chicken breast and serve it over sticky jasmine rice and asparagus.
  17. 17Slice the chicken breast and serve it over sticky jasmine rice and asparagus.
  18. 18Slice the chicken breast and serve it over sticky jasmine rice and asparagus.
  19. 19Garnish with sesame seeds, sliced spring onions, and sriracha mayonnaise.
  20. 20Garnish with sesame seeds, sliced spring onions, and sriracha mayonnaise.
  21. 21Garnish with sesame seeds, sliced spring onions, and sriracha mayonnaise.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 30 g cornflakes
  • 30 g cornflakes
  • 30 g cornflakes
  • 1 egg
  • 1 egg
  • 1 egg
  • 65 g jasmine rice
  • 65 g jasmine rice
  • 65 g jasmine rice
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sriracha mayonnaise
  • 0 sriracha mayonnaise
  • 0 sriracha mayonnaise
  • 1.5 tablespoons runny honey
  • 1.5 tablespoons runny honey
  • 1.5 tablespoons runny honey
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp cornflour mixed with water
  • 1 tsp cornflour mixed with water
  • 1 tsp cornflour mixed with water

Equipment

frying panovenknifewhiskbowlplatemeasuring spoonsmeasuring cups