Serves 1
Directions
- 1Marinate the chicken by mixing all the ingredients in a bowl, cover and set aside.
- 2Fry off the prawn tails and setting them aside.
- 3Scramble the whisked eggs and set them aside.
- 4Fry the marinated chicken until it starts to sear around the edges.
- 5Add the sliced sausage and mix it with the chicken.
- 6Add the shredded Chinese cabbage and carrot cut into matchsticks.
- 7Add the spring onion and mix all the ingredients.
- 8Add the noodles, the cooked prawns, pepper, light soy sauce and oyster sauce and mix all together.
- 9Add the cooked egg, the green parts of the spring onion and bean sprouts and toss all together.
Ingredients
- 3 chicken thigh fillets
- 0.5 tsp black pepper
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking wine
- 1 tsp oil
- 1 tsp cornstarch
- for cooking Neutral oil
- 10 to 12 prawn tails
- 3 whisked eggs
- 2 sliced Chinese sausage
- 0.66 cup carrot cut into matchsticks
- 0.66 cup shredded Chinese cabbage
- 3 sliced into 4 cm lengths, white and green parts separated spring onion
- 1 kg hokkien noodles
- for cooking pepper
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 cup bean sprouts
Equipment
woklarge panspatulawooden spoontongs
Tips
- This recipe is all about preparation, just like any stir-fry.
- Usually eaten with chili sauce, but the creator thinks it's perfect by itself.
- Using Taiwanese sausage instead of lap cheong provides a chewuer texture, and richer and sweeter flavor, taking the dish to the next level.
- Marinate the chicken by mixing all the ingredients in a bowl. Cover and set aside for 20 - 30 minutes.
- Cook, breaking with a spatula or wooden spoon until scrambled.
- Toss and cook for 2 - 3 minutes then toss through the cooked egg, green parts of the spring onion and bean sprouts.
- Season with a little salt and pepper, remove and set aside.
- Keeping the pan on the heat and add in another tablespoon of oil.
- Add in the whisked eggs and swirl around wok to cover as much surface area as possible.
- Place the pan back on the heat and add some oil.
- Cook the chicken until it starts to brown, about 5 minutes, then add in the Chinese sausage.
- Toss through the carrot, cabbage and the white part of the spring onion for 2 - 3 minutes.
- Add the hokkien noodles in along with the cooked prawns, pepper, light soy sauce and oyster sauce.
- Toss and cook for 2 - 3 minutes then toss through the cooked egg, green parts of the spring onion and bean sprouts.
- Heat some oil in a wok or large pan over medium to high heat and fry prawns until just cooked.
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