Trending Chinese Steamed Bao Buns

17 mins
Serves 1
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Directions

  1. 1Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
  2. 2Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
  3. 3Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7Knead the dough with your single hand until smooth.
  8. 8Knead the dough with your single hand until smooth.
  9. 9Knead the dough with your single hand until smooth.
  10. 10Separate the dough into pieces.
  11. 11Separate the dough into pieces.
  12. 12Separate the dough into pieces.
  13. 13Roll out each piece of dough.
  14. 14Roll out each piece of dough.
  15. 15Roll out each piece of dough.
  16. 16Add edible ground meat to a pan and stir-fry on low heat until the color changes.
  17. 17Add edible ground meat to a pan and stir-fry on low heat until the color changes.
  18. 18Add edible ground meat to a pan and stir-fry on low heat until the color changes.
  19. 19Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
  20. 20Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
  21. 21Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
  22. 22Stir-fry for 2 minutes.
  23. 23Stir-fry for 2 minutes.
  24. 24Stir-fry for 2 minutes.
  25. 25Add chopped green onion to the meat mixture.
  26. 26Add chopped green onion to the meat mixture.
  27. 27Add chopped green onion to the meat mixture.
  28. 28Stir well.
  29. 29Stir well.
  30. 30Stir well.
  31. 31Gently fold the dumpling with the meat filling.
  32. 32Gently fold the dumpling with the meat filling.
  33. 33Gently fold the dumpling with the meat filling.
  34. 34Steam for 15 minutes.
  35. 35Steam for 15 minutes.
  36. 36Steam for 15 minutes.

Ingredients

  • 5 g sugar
  • 5 g sugar
  • 5 g sugar
  • 500 g plain wheat flour
  • 500 g plain wheat flour
  • 500 g plain wheat flour
  • 6 g yeast powder
  • 6 g yeast powder
  • 6 g yeast powder
  • 300 ml warm water
  • 300 ml warm water
  • 300 ml warm water
  • 300 g edible ground meat
  • 300 g edible ground meat
  • 300 g edible ground meat
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp soy bean paste
  • 1 tsp soy bean paste
  • 1 tsp soy bean paste
  • 1 tsp sweet bean paste
  • 1 tsp sweet bean paste
  • 1 tsp sweet bean paste
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 100 g chopped shiitake mushroom
  • 100 g chopped shiitake mushroom
  • 100 g chopped shiitake mushroom
  • 50 g chopped green onion
  • 50 g chopped green onion
  • 50 g chopped green onion

Equipment

bowlchopsticksrolling pinpansteamer

Tips

  • The dough needs to be kneaded well until smooth.
  • Stir fry the meat mixture until the color changes and all ingredients are well combined.