Seaweed Shirmp Roll

Serves 1
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Directions

  1. 1Chop 150 gr peeled shrimp, 2 cloves garlic, 0.5 cloves onion, 0.5 tsp salt, 0.25 tsp pepper, 0.5 tsp chicken powder and 1 tbsp corn starch until smooth
  2. 2Chop 150 gr peeled shrimp, 2 cloves garlic, 0.5 cloves onion, 0.5 tsp salt, 0.25 tsp pepper, 0.5 tsp chicken powder and 1 tbsp corn starch until smooth
  3. 3Chop 150 gr peeled shrimp, 2 cloves garlic, 0.5 cloves onion, 0.5 tsp salt, 0.25 tsp pepper, 0.5 tsp chicken powder and 1 tbsp corn starch until smooth
  4. 4Put the dough into a plastic triangle
  5. 5Put the dough into a plastic triangle
  6. 6Put the dough into a plastic triangle
  7. 7Prepare nori and cut into 2 parts
  8. 8Prepare nori and cut into 2 parts
  9. 9Prepare nori and cut into 2 parts
  10. 10Take 1 sheet of nori and add the dough on top
  11. 11Take 1 sheet of nori and add the dough on top
  12. 12Take 1 sheet of nori and add the dough on top
  13. 13Roll and stick with water
  14. 14Roll and stick with water
  15. 15Roll and stick with water
  16. 16Cut into 3 parts
  17. 17Cut into 3 parts
  18. 18Cut into 3 parts
  19. 19Dissolve 100 gr of kentucky flour
  20. 20Dissolve 100 gr of kentucky flour
  21. 21Dissolve 100 gr of kentucky flour
  22. 22Spread and fry until golden brown
  23. 23Spread and fry until golden brown
  24. 24Spread and fry until golden brown
  25. 25Seaweed shrimp roll or nori roll is ready to serve
  26. 26Seaweed shrimp roll or nori roll is ready to serve
  27. 27Seaweed shrimp roll or nori roll is ready to serve

Ingredients

  • 150 gr peeled shrimp
  • 150 gr peeled shrimp
  • 150 gr peeled shrimp
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 cloves onion
  • 0.5 cloves onion
  • 0.5 cloves onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • for frying cooking oil
  • for frying cooking oil
  • for frying cooking oil
  • 100 gr kentucky flour
  • 100 gr kentucky flour
  • 100 gr kentucky flour

Equipment

chopperplastic bagcutting boardknifepan