Chicken fried rice
Serves 2
Directions
- 1Prepare the stir-fried sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, white pepper, and sugar in a small bowl.
- 2Dice the chicken into small pieces.
- 3Add the stir-fried sauce to the diced chicken and mix well.
- 4Chop the garlic.
- 5Add cooking oil to a wok and heat it.
- 6Add chopped garlic to the hot oil and sauté until fragrant.
- 7Add the marinated chicken to the wok and stir-fry until cooked through.
- 8Remove the cooked chicken from the wok and set aside.
- 9Scramble the eggs in the wok.
- 10Remove the scrambled eggs from the wok and set aside.
- 11Chop the onion.
- 12Add chopped onion to the wok and sauté until translucent.
- 13Add mixed diced vegetables to the wok and stir-fry.
- 14Add cooked rice to the wok.
- 15Add the cooked chicken and scrambled eggs back into the wok with the rice and vegetables.
- 16Mix everything thoroughly in the wok.
- 17Add spring onions to the fried rice.
- 18Drizzle sesame oil over the fried rice.
- 19Serve the chicken fried rice in a bowl.
Ingredients
- 200 grams Chicken
- 4 cups Cooked rice
- 2 cloves Garlic
- 1 Onion
- 3 Spring onions
- 2 cups Mixed diced vegetables
- 2 tbsp Cooking oil
- 2 tsp Sesame oil
- 2 Egg
- to taste Salt
- 2 tbsp Regular soy sauce
- 2 tsp Dark soy sauce
- 3 tbsp Oyster sauce
- 0.5 tsp White pepper
- 1 tbsp Sugar
Equipment
WokWooden spoonSmall bowlServing bowl
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