Chicken fried rice

Serves 2
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Directions

  1. 1Prepare the stir-fried sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, white pepper, and sugar in a small bowl.
  2. 2Dice the chicken into small pieces.
  3. 3Add the stir-fried sauce to the diced chicken and mix well.
  4. 4Chop the garlic.
  5. 5Add cooking oil to a wok and heat it.
  6. 6Add chopped garlic to the hot oil and sauté until fragrant.
  7. 7Add the marinated chicken to the wok and stir-fry until cooked through.
  8. 8Remove the cooked chicken from the wok and set aside.
  9. 9Scramble the eggs in the wok.
  10. 10Remove the scrambled eggs from the wok and set aside.
  11. 11Chop the onion.
  12. 12Add chopped onion to the wok and sauté until translucent.
  13. 13Add mixed diced vegetables to the wok and stir-fry.
  14. 14Add cooked rice to the wok.
  15. 15Add the cooked chicken and scrambled eggs back into the wok with the rice and vegetables.
  16. 16Mix everything thoroughly in the wok.
  17. 17Add spring onions to the fried rice.
  18. 18Drizzle sesame oil over the fried rice.
  19. 19Serve the chicken fried rice in a bowl.

Ingredients

  • 200 grams Chicken
  • 4 cups Cooked rice
  • 2 cloves Garlic
  • 1 Onion
  • 3 Spring onions
  • 2 cups Mixed diced vegetables
  • 2 tbsp Cooking oil
  • 2 tsp Sesame oil
  • 2 Egg
  • to taste Salt
  • 2 tbsp Regular soy sauce
  • 2 tsp Dark soy sauce
  • 3 tbsp Oyster sauce
  • 0.5 tsp White pepper
  • 1 tbsp Sugar

Equipment

WokWooden spoonSmall bowlServing bowl