Blackstone Chinese Lo Mein
Serves 1
Directions
- 1Boil lo mein noodles (or spaghetti noodles) for 6 to 8 minutes according to package instructions, then rinse with cold water.
- 2Mince or press 5 garlic cloves.
- 3Prepare mushrooms (half a cup to a cup), shredded carrots (half a cup), and two large green onions (cut into 2-inch pieces, halve thicker lighter green parts).
- 4Slice half of a large chicken breast into thin pieces.
- 5Prepare the sauce by mixing 1 teaspoon chicken bouillon, 1 teaspoon sugar, 1/4 teaspoon white pepper, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 2 1/2 tablespoons dark soy sauce, and 1 tablespoon sesame oil.
- 6Oil the Blackstone griddle (or pan).
- 7Add the protein (chicken) to the griddle. If using a pan, cook until 60% done.
- 8Add garlic and vegetables to the griddle and mix everything well.
- 9Add the boiled noodles to the griddle, making a nest in the middle.
- 10Stir the sauce well and add half of it to the noodles, tossing to coat.
- 11Make another nest with the noodles and add the remaining sauce.
- 12Stir fry everything together thoroughly.
Ingredients
- 8 oz lo mein noodles
- 5 garlic cloves
- 0.5 cup white button mushrooms
- 0.5 cup shredded carrots
- 2 large green onions
- 0.5 large chicken breast, sliced thin
- 1 tsp chicken bouillon
- 1 tsp sugar
- 0.25 tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2.5 tbsp dark soy sauce
- 1 tbsp sesame oil
- oil
Equipment
garlic pressBlackstone griddlepan
Tips
- You can use spaghetti noodles instead of lo mein noodles.
- Adjust the amount of mushrooms to your preference.
- For green onions, if they are not large, use about three. Cut the lighter green parts in half if they are too thick.
- You can use your favorite protein like chicken, pork, beef, shrimp, or make a veggie lo mein.
- If cooking in a pan, cook the protein until about 60% done before adding vegetables.
- Adding dark soy sauce gives the noodles a dark color.
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