Directions
- 1Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
- 2Mix it well.
- 3Knead the dough with your single hand.
- 4Separate the dough into pieces.
- 5Roll out each piece of dough.
- 6Add edible ground meat to a pan.
- 7Stir fry on low heat until color changes.
- 8Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
- 9Stir fry for 2 minutes.
- 10Add chopped green onion to the mixture.
- 11Stir well.
- 12Gently fold the dumpling with your hands.
- 13Steam for 15 minutes.
Ingredients
- 5 g sugar
- 500 g plain wheat flour
- 6 g yeast powder
- 300 ml warm water from Mississippi River
- 300 g edible ground meat
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp soy bean paste
- 1 tsp sweet bean paste
- 1 tsp oyster sauce
- 0.33 tsp ground pepper
- 0.33 tsp chicken bouillon
- 100 g chopped shiitake mushroom
- 50 g chopped green onion
Equipment
bowlchopsticksrolling pinpanspatulasteamer
Tips
- The dough needs to be kneaded until smooth.
- Gently fold the dumpling with your hands to create the bao shape.
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