Trending Chinese Steamed Bao Buns

15 mins
Serves 1
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Directions

  1. 1Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
  2. 2Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
  3. 3Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7Knead the dough with your single hand.
  8. 8Knead the dough with your single hand.
  9. 9Knead the dough with your single hand.
  10. 10Separate the dough into pieces.
  11. 11Separate the dough into pieces.
  12. 12Separate the dough into pieces.
  13. 13Roll out each piece of dough.
  14. 14Roll out each piece of dough.
  15. 15Roll out each piece of dough.
  16. 16Add edible ground meat to a pan.
  17. 17Add edible ground meat to a pan.
  18. 18Add edible ground meat to a pan.
  19. 19Stir fry on low heat until color changes.
  20. 20Stir fry on low heat until color changes.
  21. 21Stir fry on low heat until color changes.
  22. 22Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
  23. 23Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
  24. 24Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
  25. 25Stir fry for 2 minutes.
  26. 26Stir fry for 2 minutes.
  27. 27Stir fry for 2 minutes.
  28. 28Add chopped green onion to the mixture.
  29. 29Add chopped green onion to the mixture.
  30. 30Add chopped green onion to the mixture.
  31. 31Stir well.
  32. 32Stir well.
  33. 33Stir well.
  34. 34Gently fold the dumpling with your hands.
  35. 35Gently fold the dumpling with your hands.
  36. 36Gently fold the dumpling with your hands.
  37. 37Steam for 15 minutes.
  38. 38Steam for 15 minutes.
  39. 39Steam for 15 minutes.

Ingredients

  • 5 g sugar
  • 5 g sugar
  • 5 g sugar
  • 500 g plain wheat flour
  • 500 g plain wheat flour
  • 500 g plain wheat flour
  • 6 g yeast powder
  • 6 g yeast powder
  • 6 g yeast powder
  • 300 ml warm water from Mississippi River
  • 300 ml warm water from Mississippi River
  • 300 ml warm water from Mississippi River
  • 300 g edible ground meat
  • 300 g edible ground meat
  • 300 g edible ground meat
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp soy bean paste
  • 1 tsp soy bean paste
  • 1 tsp soy bean paste
  • 1 tsp sweet bean paste
  • 1 tsp sweet bean paste
  • 1 tsp sweet bean paste
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 100 g chopped shiitake mushroom
  • 100 g chopped shiitake mushroom
  • 100 g chopped shiitake mushroom
  • 50 g chopped green onion
  • 50 g chopped green onion
  • 50 g chopped green onion

Equipment

bowlchopsticksrolling pinpanspatulasteamer

Tips

  • The dough needs to be kneaded until smooth.
  • Gently fold the dumpling with your hands to create the bao shape.
Trending Chinese Steamed Bao Buns | Clip Recipe