Chicken Pan Fried Noodles
Serves 1
Directions
- 1Thinly slice some napa cabbage and set it aside.
- 2Peel one carrot and slice it into matchstick strips.
- 3Separate the white part from the greens of the green onions, slice the white parts in half, and cut the green parts into large chunks.
- 4Thinly slice an onion and set it aside.
- 5Finely mince up garlic.
- 6Slice chicken thighs into quarter-inch pieces.
- 7Tenderize the chicken with baking soda, season it with soy sauce, oyster sauce, and black pepper, then give it a good mix and set it aside to marinate for 15 minutes.
- 8To make the sauce, combine soy sauce, dark soy sauce for color, oyster sauce, Shaoxing wine, and sugar in a measuring cup, give it a good mix, and set it aside.
- 9Cook the wheat noodles in boiling water for about a minute or until al dente, then strain them.
- 10Add oil to your wok, let it get nice and hot, then add the chicken and cook it through.
- 11Remove the cooked chicken from the wok and set aside, leaving the good stuff in the wok.
- 12Add a little more oil to the wok, then add the white parts of the green onion, garlic, and onions, and sauté until the onions are slightly translucent.
- 13Next, add the cabbage and carrots and sauté for 1-2 minutes.
- 14After a minute, add the noodles and toss in the cooked chicken.
- 15Pour the sauce over everything and give it a good mix, cooking until the noodles have absorbed all the sauce (about 3-4 minutes).
- 16Finish it off with sesame oil and the rest of the green onions, then give it one last toss.
- 17Serve and enjoy your chicken pan-fried noodles.
Ingredients
- 2 cups Napa cabbage
- 4 stalks Green onions
- 1 Onion
- 1 Carrot
- 4 cloves Garlic
- 1 lb Chicken thighs
- 0.25 tsp Baking soda
- 0.5 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 0.25 tsp Black pepper
- 1.5 tbsp Soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- 0.5 tbsp Sugar
- 1 lb Pancit noodles (wheat noodles)
- Cooking oil
- 2 tsp Sesame oil
Equipment
Cutting boardKnifeMeasuring spoonsBowlChopsticksMeasuring cupPotWokSpatulaStrainer
Tips
- You can add whatever veggies you want to this recipe.
- If you don't have dark soy sauce, leave it out because using too much regular soy sauce will make it too salty.
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