Serves 1
Directions
- 1Boil chicken breast with salt and shred it.
- 2Sauté minced garlic in an iron skillet with oil.
- 3Add minced ginger to the skillet.
- 4Add chopped carrots to the skillet.
- 5Add chopped French beans to the skillet and sauté until fragrant.
- 6Add boiled shredded chicken to the skillet.
- 7Season with white pepper powder.
- 8Add black pepper powder.
- 9Add salt to taste.
- 10Pour in some soy sauce.
- 11Add vinegar to the mixture.
- 12Mix everything well until combined.
- 13Add boiled Basmati rice to the skillet.
- 14Toss all ingredients together to combine.
- 15In a separate pan, fry an egg in hot oil.
- 16Place the fried egg on top of the rice.
- 17Finish with a sprinkle of spring onions.
Ingredients
- 1 L water
- 200 g chicken breast
- salt
- 2 tablespoons oil
- 1 egg
- chopped carrots
- chopped beans
- sugar
- white pepper powder
- Ajinomoto
- black pepper powder
- soya sauce
- vinegar
- spring onions
- garlic
- ginger
- Basmati rice
Equipment
iron skilletpan
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