Boiled Chicken Fried Rice

Serves 1
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Directions

  1. 1Boil chicken breast with salt and shred it.
  2. 2Boil chicken breast with salt and shred it.
  3. 3Boil chicken breast with salt and shred it.
  4. 4Sauté minced garlic in an iron skillet with oil.
  5. 5Sauté minced garlic in an iron skillet with oil.
  6. 6Sauté minced garlic in an iron skillet with oil.
  7. 7Add minced ginger to the skillet.
  8. 8Add minced ginger to the skillet.
  9. 9Add minced ginger to the skillet.
  10. 10Add chopped carrots to the skillet.
  11. 11Add chopped carrots to the skillet.
  12. 12Add chopped carrots to the skillet.
  13. 13Add chopped French beans to the skillet and sauté until fragrant.
  14. 14Add chopped French beans to the skillet and sauté until fragrant.
  15. 15Add chopped French beans to the skillet and sauté until fragrant.
  16. 16Add boiled shredded chicken to the skillet.
  17. 17Add boiled shredded chicken to the skillet.
  18. 18Add boiled shredded chicken to the skillet.
  19. 19Season with white pepper powder.
  20. 20Season with white pepper powder.
  21. 21Season with white pepper powder.
  22. 22Add black pepper powder.
  23. 23Add black pepper powder.
  24. 24Add black pepper powder.
  25. 25Add salt to taste.
  26. 26Add salt to taste.
  27. 27Add salt to taste.
  28. 28Pour in some soy sauce.
  29. 29Pour in some soy sauce.
  30. 30Pour in some soy sauce.
  31. 31Add vinegar to the mixture.
  32. 32Add vinegar to the mixture.
  33. 33Add vinegar to the mixture.
  34. 34Mix everything well until combined.
  35. 35Mix everything well until combined.
  36. 36Mix everything well until combined.
  37. 37Add boiled Basmati rice to the skillet.
  38. 38Add boiled Basmati rice to the skillet.
  39. 39Add boiled Basmati rice to the skillet.
  40. 40Toss all ingredients together to combine.
  41. 41Toss all ingredients together to combine.
  42. 42Toss all ingredients together to combine.
  43. 43In a separate pan, fry an egg in hot oil.
  44. 44In a separate pan, fry an egg in hot oil.
  45. 45In a separate pan, fry an egg in hot oil.
  46. 46Place the fried egg on top of the rice.
  47. 47Place the fried egg on top of the rice.
  48. 48Place the fried egg on top of the rice.
  49. 49Finish with a sprinkle of spring onions.
  50. 50Finish with a sprinkle of spring onions.
  51. 51Finish with a sprinkle of spring onions.

Ingredients

  • 1 L water
  • 1 L water
  • 1 L water
  • 200 g chicken breast
  • 200 g chicken breast
  • 200 g chicken breast
  • salt
  • salt
  • salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 egg
  • 1 egg
  • 1 egg
  • chopped carrots
  • chopped carrots
  • chopped carrots
  • chopped beans
  • chopped beans
  • chopped beans
  • sugar
  • sugar
  • sugar
  • white pepper powder
  • white pepper powder
  • white pepper powder
  • Ajinomoto
  • Ajinomoto
  • Ajinomoto
  • black pepper powder
  • black pepper powder
  • black pepper powder
  • soya sauce
  • soya sauce
  • soya sauce
  • vinegar
  • vinegar
  • vinegar
  • spring onions
  • spring onions
  • spring onions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • Basmati rice
  • Basmati rice
  • Basmati rice

Equipment

iron skilletpan